A Lemon Kind of Day

When life gives you lemons, make lemonade . . .

Or set a pretty table to enjoy your new Citrus Salad Plates from Williams-Sonoma . . .

And some of your other favorite lemony things.

Like the lemon embroidered napkins that a friend gave you . . .

To go with the little lemon bowls that she found, I think, at Pier1 a while back.

These plates are so fresh looking, my mouth is puckering just thinking about lemons!

But, what can you make besides lemonade with this wonderful fruit?

Well, Crab Cakes, with a Remoulade Sauce and a squirt of lemon juice might be the very thing . . .

Followed by some Lemon Vegetable Rice . . .

And ending with Lemon Mousse.  I took the Silver Palate recipe for Lime Mousse and simply replaced limes with lemons.  Here's the recipe posted a while back:  Lime Mousse.  It was sublime!

Despite all the lemons, the taste was subtle in each of the dishes and left us feeling refreshed.  And now, I wish I had seen this quote before I started:  "When life gives you lemons, it's time to do Tequila Shots."  (Or Lemon Meringue Pie, or Lemon Squares, or . . . ).

St. Patrick's Lunch with the Sheep

When I think of Ireland, I think of green fields and beautiful women, like Maureen O'Hara in The Quiet Man.  I think of quaint accents, pastoral settings, and . . . sheep.

For the last couple of years I've begun collecting them, and now I seem to have acquired a small flock.

These are called Irish Galway Sheep from Colin's Creatures.  Colin goes all over the world studying sheep.  Besides the Galway, he reproduces other kinds as well, like the Cotswold, Dorper, Shetland, and many others.  They are made of porcelain, castable stone, and imported woven fur, chosen to best imitate the sheep.

Baby lamb is sticking close to mama.

There were only five of us this year, composed of those in our “pandemic pod.”  There's a light at the end of the tunnel, but we still need to keep safe a little bit longer.

Plaid napkins in the Irish National Tartan pattern, an Etsy find.

I gave these mini books with Irish blessings away as favors in a previous St. Pat's luncheon, but I had a new guest, my friend Fran, and she had never received one, so I set one out for her.

Irish Mules!  Who knew?  Simply substitute some Irish Whiskey for Vodka for an Irish twist.  I used Tullamore D.E.W Irish Whiskey and Rachel's Handcrafted Ginger Beer, along with freshly-squeezed lime juice.  They were delicious!

Here's the basic recipe:

• 4 oz. ginger beer
• 1½ oz. Irish whiskey
• ½ oz. freshly-squeezed lime juice
• 1 T. sugar (optional) - I didn't use any because Rachel's Ginger Beer is already sweetened
• Ice, for serving
• Fresh mint, for garnish
• Lime rounds, for garnish

In a chilled copper mug measure out the ginger beer, vodka and lime juice.  Add ice and stir with a cocktail spoon.  Garnish with lime rounds and mint and serve immediately.

We served Shepperd's Pie, and, unfortunately, as it frequently happens, I got so busy that I forgot to take pictures of the food.  Friends sent me their pictures afterwards.

I'd never made Shepherd's Pie before, so I spent a few days researching it beforehand.  Alton Brown's recipe was wonderful.  Everyone loved it and I highly recommend it.

And for dessert . . . Apple Pie!  It just so happens that March 14th is Pie Day (π Day - 3.14).  Served with Vanilla Bean Ice Cream.  The pie came from Jarosch bakery, my favorite crack dealer.

Walkers Shortbread Cookies in the shape of sheep.

A pot of gold at the end of a rainbow hung from the chandelier.

The Irish Whiskey Mules were so good that we hardly touched the wine.  They were so refreshing!

Friends Angela and Leo, and my own husband, also a Leo, wore funny hats, and they insisted that we needed to as well, so I photoshopped a bow on my head, and a beret on my friend, Fran.  You'd have to have been there.  

Happy St. Patrick's Day!  May the road rise to meet you and all the rest!

Joining Susan at Between Naps on the Porch for Tablescape Thursday.  Please stop by to see the amazing work of some very talented table stylists.  Enjoy!

The Apple Dinner Party

I tend to name my dinner parties so they stand out in my mind.  The colors on table were inspired by a Granny Smith apple.

We held this dinner party on October 27, 2018.  We had just returned from Paris, and it was still fresh on my mind, so the menu consisted of Boeuf Bourguignon, served with crusty baguettes, and butter.  Just some nice comfort food, wine, and great conversation.  I find that I prefer simple foods, really well prepared.

I love these Belt Napkin Rings from Pottery Barn.  It somehow feels like something I'd find in the countryside or a farm.  I thought they would work for the harvest season.

The dishes are Mikasa French Countryside.  They have the fiddle and thread pattern associated with French Classicism.  The flatware is Jefferson, by Reed and Barton for Monticello.  The pattern is a copy of the silver that Thomas Jefferson commissioned while he was in France and brought back to Monticello.  They also have that refined fiddle and thread pattern.  I've always loved their classic simplicity.

I was able to score some simple mums in the same color as the napkins.  The table runner is an old one from Pottery Barn, and the grasscloth placemats came from Crate and Barrel.  The muted tones go well with the season, and makes the green pop.

The table is set.  Now it waits for the friends.

How many adults do you need to take a selfie?  All of them, plus one more.  When there are no teenagers around, old folks struggled to make it work . . . but we had so much fun trying!

Two of these friends are currently fighting Covid-19, but they seem to have mild symptoms so far, so I think they are on their way to recovery.  I miss my friends.  I miss traveling.  Let's hope this scourge gets under control soon.

Enjoying the View

I'm pretending to enjoy a luxurious continental breakfast in my bedroom this morning.  Well, that was the intent, anyway, but who makes their own bed before having breakfast in bed?  Um . . . that would be me!  Truthfully, I don't really like eating in bed, even when we are staying in hotels, but just for today, I thought it would be nice to pretend having breakfast in a space I am in love with!

You see, I have made redecorating the Master and Mistress Bedroom my COVID-19 project.  With all the time being spent at home, I needed to make my nest cozy, and, to finally, add pieces to my taste, instead of the ones I inherited from parents and in-laws.  But more of the redecorating project to come later.

Breakfast consisted of a Coddled Egg, Orange Scone (from Panera Bread, which we had picked up the day before), and a pot of Oolong Tea.  The dishes are Evesham Gold, by Royal Worcester.  I only have a few pieces of this beautiful china, purchased at an estate sale.  The Sferra linens are mismatched deliberately.  I liked how pale pink and gold looked together.

To make Coddled Eggs:  Butter the cup, add a raw egg and screw the top on. Place in simmering water for 4 minutes, or according to desired doneness. I like it so that the yolk is slightly runny, and the egg white is creamy.  The eggs would normally look even better with some chives sprinkled on top, but, alas, no more fresh herbs for us until next Spring.  Our garden is dormant for the winter.

Have you ever noticed how many European dish patterns there are featuring fruit?  It must be derived from the centuries of still life paintings that European masters put on canvas.  I'm very fond of how they are depicted in this china.

Here's a sneak peek of the newly decorated bedroom.  Unfortunately, it's not completely finished yet.  There have been countless delays related to the pandemic.  More will be forthcoming in the coming months.  For now, I'm sitting down and enjoying my first breakfast ever in the bedroom!

The Apple Table Challenge

Fun with “More Fun Less Laundry” — Along with Mary, from "Home is Where the Boat Is," Linda, from "More Fun Less Laundry" has been my teacher and virtual mentor for beautiful living, from setting a lovely table that is charming, sentimental, beautiful and appealing, to picnicking with style, traveling, and just enjoying life.

The image below from Linda’s blog has captivated me for years. It’s a Fall table, but she avoids going too heavy on the oranges and rusts. Instead, she brings in some of her favorite colors, like greens, purples, and even a touch of pink! I’m not much a purple aficionada, but somehow this combination of rich colors and textures really appeals to me, as does the theme — Apples!

Delightfully, I either, already own many of the components of this table, or can come pretty close, so, why not? This is going to be a fun challenge for me! If you’d like to see Linda’s post, here's the link:  Apples of My Eye.

The inspiration for Linda's table, came from a picture of her children during an apple-picking expedition while they were young.  When I saw it, I remembered a similar experience with my own kids, and, well . . . hold my apple cider . . .

Here are my two sons, John and David, looking thrilled to be posing for photographs while bees buzzed around them, just so I could capture their cuteness.  They are dressed alike because these pictures were supposed to be for the Christmas card that year (although I ended up not using them).

Okay, back to the table.  Linda used a red and white plaid throw as tablecloth, and I went through my stash hoping to find something that would come close. Here’s the Royal Stewart that usually comes out at Christmastime. Nope. It feels too bright, and, well, too Christmas-y.

The Dress Stewart tartan. I used this one last January at our Three Kings Day Open House. Better, but it still doesn’t feel quite right. These are the only two red plaids I own. I didn’t think I’d be in trouble this soon . . .

The Buchanan Antique Tartan. The oranges and gold would work for a Fall table, but I wanted apples, not pumpkins. Nope.

The English Tartan, a gift from a friend.  Doesn't it remind you of a well-cut English suit?  My son, John, has had his eye on it for a while.  One of these days, I'll pack it in his suitcase before he notices and send it home with him.

It sure does feel cozy, and it's a possibility for this table because the colors are neutral.  Maybe.

The Burgundy Irish plaid throw, and my last one. It’s not red, but it does bring in many of the colors in Linda’s design, including a bit of pink! This is it.

Here’s another inspiration photo from Linda’s blog post.  Perfect.  

My rattan chargers match the napkin rings and will work; and the Spode Delamere Brown dishes are lovely to use in the Fall.  I'm not sure if Linda uses a real leaf under her apple, but mine is Cheese Paper from Sur La Table.  I use it on charcuterie boards all the time.

Here is my tribute to Linda's masterpiece. The centerpiece proved to be my undoing.

The flowers simply did not want to hang out with the apples.

They demanded a separate space!

These are the last of my Phantom Hydrangea, which we just planted this Spring. They range in color from white to pinks, to rusts. I wasn't expecting any blooms this year, so this is a special treat!

The Pommes (apples) dish towel is yet another towel in my collection. 

This one was sent along with a bushel of apples. But not these apples. These are new apples.

I looked for the Effervé everywhere, but did not find it. Linda's emerald tumblers are available through Overstock.com.

But I already had some lovely hand-blown green juice glasses from Mexico. The Trader Joe’s Apple Cider was delicious and made a nice substitute!

We are now ready for our hot apple cider and dessert.

I made Apple Pecan Crisp, topped with Vanilla Bean Ice Cream, and drizzled with homemade Dulce de Leche.  No calories or carbs were counted that day.  The only thing I counted was my husband's moans of delight.

My kids are out in the world now doing adult things, but in our house, this night, they were very much with us.