Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Sunday, March 21, 2021

Chicken Noodle Soup

Here's la soupe au poulet et nouilles —


Chicken Noodle Soup, elevated to something magnifique . . .


by merely serving it on the dashing Lion's Head Soup bowl . . .

And then, for dessert, Lime Mousse, from the Silver Palate Cookbook.  This is part of the standard repertoire in the Cheney household, and we never seem to tire of it — plus I got to use up the leftover limes from last Sunday's Irish Whiskey Mules.  Bon appétit!

Sunday, February 16, 2020

A Valentine's Day Picnic

Anyone who has ever stopped at Mary's of Home is Where the Boat Is, knows that her blog should come with a caution sign, something like:  WARNING:  INSPIRATION AHEAD.  POSSIBLE ADDICTION AND FEELINGS OF INADEQUACY.  ABSOLUTE CERTAINTY OF FALLING IN LOVE!

So, when I was looking for inspiration for my Valentine's Day celebration, I discovered this gem among many, many of her Valentine's Day posts.  She calls it The Love Boat.


Doesn't that look amazing?  I immediately knew this was it.  So what if there were some minor difficulties?  I mean, I don't own a pontoon, it's the middle of winter here in the Midwest, and there's no possibility of getting out on a lake right now . . .  But!  I have some plaid and a picnic basket.  How hard could it be?  Well, it turns out that there’s so much more than meets the eye! Mary’s seemingly effortless stylings actually require quite a bit of planning, and a natural flair.


First, Mary used these darling white napkins with a rickrack trim.  I remember seeing them at Pier 1, and walked right past them as though they didn't exist.  I am not a good browser.  I usually go to the stores with a single purpose, and my brain shuts down to other possibilities.  Now they are no longer available, but I've had these other napkins for the last 10 years, and I figured they would do.  You can also find them in here, in another blog post.  They are not exactly the kind that I would take to a picnic, but this is, after all, Valentine’s Day.


Mary also used red napkins in a tiny gingham pattern, which I have in brown, green, pink, yellow and lavender, but not red.  But the larger gingham pattern is close enough.  Oh, and it so happens that I already owned the same exact cutting board from Kohl's.  Score!


As for the picnic basket, I have an old Longaberger basket from the 90's.  Do you remember those days when so many of us thought we'd perish unless we owned at least one Longaberger basket?  This one was one of the exclusive ones that only show hostesses could buy.  Lucky for me, I had a consultant that had a very practical streak, and once she became convinced that I was not party material (at least, NOT this kind of party) she let me buy the hostess specials at retail, swearing me to secrecy over her breaking the rules.  What made it exclusive was the narrower size of the slats.


JE T'AIME!  Isn't that romantic?  I headed off to World Market to see if I could find it.  


No luck.  However, I did find this other beautiful bottle, and, after all, isn't that how we should always choose our wine, by the look of the bottle?


I do not own any of those beautiful Skyler dishes that Mary used, but these pretty ones might work.


It’s called Pink Toile by Churchill, and depicts several idealized scenes from the English countryside.  The scene below shows a gentleman is getting ready to jump a fence with his horse, if you look to the right, his hound seems to be hiding among the bushes.


Further to the right a young man is holding a fishing rod, a swan swims nearby, and in the center of the plate, cows graze in a bucolic setting.  Yes, indeed, perfect for a picnic.


I found some heart-shaped crackers at World Market, too!


So here's my basket . . .


Now for the cheese tray.  Crackers, cheese and fruit . . . check!


My Nantucket dish by Wedgwood is even similar to Mary's . . .  I served some of our favorite cheeses:  Provolone, Port Salut and Wensleydale with Cranberry.


Because Valentine's Day fell on a Friday -  a work day for me, we had our picnic at night, and because it was dinner time, we needed something a bit more substantial, so I prepared some chicken salad and placed it on a bed of radicchio . . .


It came together very quickly by using a rotisserie chicken and adding onion, celery, roasted red peppers, cranberries, salt, pepper, a little mayo, and lemon juice.  It's one of our go-to dishes when we are busy, and my husband never seems to get tired of it!


Well, we sat on the floor by our fireplace and had our own Winter Picnic for two, while the fire crackled and some love songs played in the background . . .


We opened the champagne, which was delicious!


I pulled out our Waterford Millenium Flutes with the Heart Design . . .


I couldn't resist getting two different kinds of the Chocolove Chocolate Bars, my favorite flavors . . .


They were both excellent, but I must confess, I loooved the Orange Peel. 


And both of them came with poems printed on the inside of the wrapper!


Our "Love Boat" Picnic was wonderfully romantic, and, on a day when the wind was howling outside, we cuddled by the fireplace and celebrated our 36th Valentine's Day together.  Thank you, Mary, for helping me plan it!  Hoping that your day was filled with love.

Thursday, June 30, 2016

Lemon Tablescape

How many of you remember the “If You Give a Mouse a Cookie” story from your children's childhood?  My husband and I must have read this story - and its sequels (“If You Give a Moose a Muffin,” “If You Give a Pig a Pancake”) a hundred times!  And, ahem! we only did it for the kids, not because we enjoyed it in the least.  Oh, what fun times!

And now, I've created my own version.  It goes like this:  If you give Maria a Lemon Thyme herb plant,


the variegated Lemon Thyme that she can find locally only at Trader Joe's every other year . . .


chances are she's going to want to bake something special . . .


like the Citrus Loaf Cake from Rattlebridge Farm . . . 


When she makes the cake, she'll realize she needs to put together a table to go with it.  


She'll want to use her Botanical Citrus Salad plates from Williams-Sonoma, featuring limes . . .


blood oranges . . . 


grapefruits . . .


and, of course, lemons!


To complete the table, she'll realize she needs a nice centerpiece . . .


Some lemony yellow roses interspersed with creamy whites . . .


Set on a vase surrounded by lemon slices . . .


Once the table is set, she'll want to invite some friends for lunch . . .

  
If she invites some friends, it'll dawn on her that she's now going to have to prepare some food, because, unfortunately, it won't magically appear on the plates.  She makes a nice arugula salad with shaved Parmesan cheese and dressed with a lemon vinaigrette . . .


using her precious olive oil, bought in Italy last year while she was traveling in Tuscany.


Then, she'll prepare one of her favorite dishes:  Chicken Marbella, from the Silver Palate Cookbook.


The chicken is prepared with yummy treats like olives, capers, prunes, garlic, oregano, and, of course, more precious olive oil . . . All those good things that remind her of the Mediterranean . . .


Then it's sprinkled with brown sugar, which will caramelize during baking and flavor the chicken beautifully . . .


Once the chicken is done, she'll need to turn her attention to the beverages, and, since her mind is still taking a short trip back to Italy, Pallini Palmers seem perfect for the occasion!


Made with her favorite Arnold Palmer recipe, and adding a generous portion of Pallini Limoncello.


It's a perfect summer drink!


There are a lot of lemons in this post, but as Mae West once famously said:  “Too much of a good thing can be wonderful!”


She and her guests can glance at her flowering clematis in the backyard, just to cleanse their visual palate . . .


Her friends will come and share the food, the drinks, and some lovely conversation on a beautiful summer afternoon . . .


And chances are . . . she'll have so much fun, she'll want to do it again and again!

Friday, February 1, 2013

Carrot Hearts

These carrot hearts are the result of too much time spent on Pinterest.  It took me three hours to shape four carrot stalks into little hearts for this chicken stew.  Click here to see them on Pinterest.


But don't they look adorable?  Perfect for February!  I love hearts!