Ocean Dreams Tablescape

My dear, dear brother and sister-in-law, Robert and Barb, came to Chicago for a family reunion, and we invited them to dinner so we could have them all to ourselves and catch up before the rest of the family descended.  It was a cozy dinner for just the four of us.  It's summer, so with beachy thoughts in my head, the inspiration couldn't be anything but the ocean . . . 

This table came together so easily!  I already owned everything I needed, so it was just a matter of putting things together.  There's no stress at the beach!  It's a rule!  I started out with the white homespun tablecloth that's become an indespensable go-to item in my tablescaping arsenal . . .  I used this tablecloth here, for Easter.

The tablecloth was followed by Barcelona seagrass placemats from Crate and Barrel . . .

I love the color and the weave . . . and feels like it belongs with beachy things . . .

Then I used my ever-reliable white Traditions dinner plates from Williams-Sonoma, followed by glass Orion salad plates from Crate and Barrel . . .  I bought these salad plates ages ago, and I could kick myself for not having bought more.  The rippling is reminiscent of the ocean . . . how perfect can it get?

I fell in love with these soft, crossed-dyed napkins from Pottery Barn.  The color is called Blue Opal, and it seems fitting considering the many shades of blue that form the fabric, just like the ever-changing colors of the ocean . . .

A beautiful marine blue for the water goblets . . .

I picked up the fresh limonium at my local supermarket.  It reminded me of seaweed growing on the ocean floor, and I liked how the purple looked with the other blues on the table . . . 

Mr. Octopus guarding the salt and pepper cellars . . .

Red pepper flakes to go with the spicy menu . . . 

I pulled out my lantern and kept layering the blues by adding some sea glass pebbles . . . I first used this lantern in my first Watermelon table.  I love its shape and the fact that it works with so many different tables.



More whimsy with these mini-bottles of Tabasco sauce from World Market . . . I tend to go easy with the spices on the food, and offer guests a variety of ways to crank up the heat to their own taste . . .

The table is set . . .  Now for the menu:

Bacon Corn Muffins

Caesar Salad

Shrimp Creole, Cuban-style

Brown Rice

Baked sweet potato fries

And for dessert . . . Lime mousse topped with a dark chocolate/macadamia dolphin . . .

And the most important touch of all . . . wonderful family and lively conversation!  Here is my brother-in-law nibbling on fish crackers while we waited for dinner to be ready . . . 

One last look at the table . . .

Wishing you ocean dreams . . .