Lunch With the Birds

This cardinal-inspired table was a quickly arranged table for an impromptu lunch that was made easier because a) I didn't have a lot of time to think about it, and, b) I had been planning for the opportunity for a while, although not specifically for this day.

Mary, from Home Is Where the Boat Is deserves all the credit for having inspired me, through countless bird posts and incredible creativity, into trying out my very own table.  I do love little birds, and over the years, I've established a little collection of bird ornaments and dishes, without any clear idea of what I would do with them, until now.

The salad plates are Certified International, and the pattern is Holly and Ivy,  The set comes with two variations:  The cardinal . . .

And the chickadee.  The dinner plate is from Williams-Sonoma Woodland Berry collection, which I will use again on Christmas Eve (I've had them for two years, but with Covid, haven't really had a chance to use them.  The twigs and branches make it a perfect place for birds to hang out.

I dug into my stash of napkin rings and found these which put me in mind of a twiggy bird's nest.  I paired them with the Red Caroline Paisley napkins.  I liked the softer red they brought to the table.

The cardinal salt and pepper set came out to play.  Now, I grant you, the female cardinal doesn't have the startling plumage of the male, but she holds the pepper, and keeps things spicy.

The live ivy wreath came from Trader Joe's. TJ's also yielded a small evergreen wreath that I placed around the base of the ivy.

Then I reached into the stash of bird ornaments in my collection.  I like that they seem to be peeking out here and there, and you can't see them fully.  

The chickadee made itself at home under the ivy.

The Pottery Barn placemats came home with me a couple of years ago.  I use them all the time, and really like the rustic charm they bring to the table.

I am having a hard time deciding which of the two plates I like better!  The green water goblets came from Dollar Tree almost a decade ago.  They have served us well!

More forest birdies came out of the woods to join the party . . . 

And a curious deer came to investigate.

So, what did we serve at this lunch?  Well, we started with a Winter Wedge Salad, with crumbled maple bacon, Red Anjou pears, walnuts and Marzetti Blue Cheese dressing.  The lunch came together in a hurry, and I didn't have time to make my own dressing from scratch, but this one was really good!

The salad was followed by a really scrumptious sandwich:  Ham-off-the bone, Provolone, a schmear of Dijon mustard on one side, and strawberry jam on the other, then grilled on a frying pan with creamy butter, and served with a Vlasic zesty dill pickle spear.

And for dessert, Almond Joy Cookies — the most amazing cookies to ever come from a supermarket! — served with grapes (to pretend we were eating healthy).  The cookie was so rich, no one was able to finish more than one (we need to work on our endurance).  I'm going to make these for Christmas.

Wishing you a wonderful holiday season, and fun (but safe) entertainments, big and small!

A Cinco de Mayo Taco Night

The Cinco de Mayo gods were lighting the way when my dear in-laws, Robert and Barb, came to visit.  I roasted a pork shoulder to make carnitas, and bought fixings for tacos.

Then, there was the more serious topic of how to set the table.  I don't own, unfortunately, a lot of Talavera ceramic . . .

 . . . except for a couple of candlesticks that we picked up in Cabo San Lucas ten years ago, so they became the inspiration for the table.

I relied, once again, on my Dollar Tree blue water goblets to rescue me by picking up the blue . . .

And on the Sferra sunflower-colored napkins with that gorgeous, brilliant yellow.

And the crowning glory, the multi-colored rose bouquet that looks like something Frida Kahlo might wear in her hair.

I used my trusted Wedgwood Nantucket Basket dishes, to keep it all casual.  I set out a salad dish that I thought might serve as a nice place to set tortillas, but it turned out that we only used the dinner plate.

Here I am with my brother-in-law, Robert . . .

And sister-in-law, Barb . . . I love these people!  Happy Cinco de Mayo!

Easter 2021

I've only had my first dose of the COVID-19 vaccine to date, so, for now, we continue to take precautions.  This means another Easter at home, just the two of us.

But Spring brings promises of better days ahead, so I put my energy in preparing a nice dinner for my husband and myself.

But first, the table.  I pulled out old favorites that really never get old for me:  The willow chargers, Wedgwood Nantucket Basket dinner plates, Blue Calico salad plates, and willow napkin rings to match the chargers.

We still needed some Easter candy around, even though the boys aren't here anymore, so candy-coated chocolate egg truffles were scattered on the table. 

 

The sugar-coated gummy bunnies were placed in a little bowl to contain the sugar dust.  My husband is a little boy when it comes to candy, he devours it if it's left lying around, so I had to hide it until this morning.

We had a Honey Baked® Ham, which just needed to be heated, and it was delicious!  My motto is to keep holidays as easy as possible so we can enjoy the day.

Of course, my own rule went out the window when I made this Asparagus Cheese Tart.  I have come to the conclusion that, although I've done a little baking in the past, this is the part of cooking that I like the least.  Dough is still a mystery to me.  I bought commercial puff pastry, and cut it down so that it fit in my porcelain platter.  Then, I made the filling and baked it in the same oven-proof platter. I used Martha Stewart's Asparagus Gruyère recipe.  It was good, but way more labor intensive than I expected, and my husband didn't really care for the cheesy texture, so I don't think I'll be making this one again.  It looked pretty, though. 

I had never made Garlic Maple Roasted Carrots, but they were so delicious that I know it's something that will show up on our dinner table again and again going forward.  I liked leaving the bit of stalk on top, they looked cute.

Simple dinner rolls from our favorite bakery . . .

And a sweet butter lamb rounded out the dinner.

The lamb-shaped butter from Danish Maid has become a fixture at all our Easter meals.  They are so sweet-looking, and the butter is delicious!

The dessert was a cheesecake from Costco, which was truly delicious:  Creamy, smooth, and not overly sweet.  To make it even more wonderful, I paired it with some homemade strawberry coulis, and fresh blueberries.  It was divine!  I don't think I'll ever make a cheesecake again as long as I live near a Costco.

And, when dinner was done, we were left with the crowning glory of Spring, this wonderful daffodil bouquet.  Happy Easter to all!

The Apple Table Challenge

Fun with “More Fun Less Laundry” — Along with Mary, from "Home is Where the Boat Is," Linda, from "More Fun Less Laundry" has been my teacher and virtual mentor for beautiful living, from setting a lovely table that is charming, sentimental, beautiful and appealing, to picnicking with style, traveling, and just enjoying life.

The image below from Linda’s blog has captivated me for years. It’s a Fall table, but she avoids going too heavy on the oranges and rusts. Instead, she brings in some of her favorite colors, like greens, purples, and even a touch of pink! I’m not much a purple aficionada, but somehow this combination of rich colors and textures really appeals to me, as does the theme — Apples!

Delightfully, I either, already own many of the components of this table, or can come pretty close, so, why not? This is going to be a fun challenge for me! If you’d like to see Linda’s post, here's the link:  Apples of My Eye.

The inspiration for Linda's table, came from a picture of her children during an apple-picking expedition while they were young.  When I saw it, I remembered a similar experience with my own kids, and, well . . . hold my apple cider . . .

Here are my two sons, John and David, looking thrilled to be posing for photographs while bees buzzed around them, just so I could capture their cuteness.  They are dressed alike because these pictures were supposed to be for the Christmas card that year (although I ended up not using them).

Okay, back to the table.  Linda used a red and white plaid throw as tablecloth, and I went through my stash hoping to find something that would come close. Here’s the Royal Stewart that usually comes out at Christmastime. Nope. It feels too bright, and, well, too Christmas-y.

The Dress Stewart tartan. I used this one last January at our Three Kings Day Open House. Better, but it still doesn’t feel quite right. These are the only two red plaids I own. I didn’t think I’d be in trouble this soon . . .

The Buchanan Antique Tartan. The oranges and gold would work for a Fall table, but I wanted apples, not pumpkins. Nope.

The English Tartan, a gift from a friend.  Doesn't it remind you of a well-cut English suit?  My son, John, has had his eye on it for a while.  One of these days, I'll pack it in his suitcase before he notices and send it home with him.

It sure does feel cozy, and it's a possibility for this table because the colors are neutral.  Maybe.

The Burgundy Irish plaid throw, and my last one. It’s not red, but it does bring in many of the colors in Linda’s design, including a bit of pink! This is it.

Here’s another inspiration photo from Linda’s blog post.  Perfect.  

My rattan chargers match the napkin rings and will work; and the Spode Delamere Brown dishes are lovely to use in the Fall.  I'm not sure if Linda uses a real leaf under her apple, but mine is Cheese Paper from Sur La Table.  I use it on charcuterie boards all the time.

Here is my tribute to Linda's masterpiece. The centerpiece proved to be my undoing.

The flowers simply did not want to hang out with the apples.

They demanded a separate space!

These are the last of my Phantom Hydrangea, which we just planted this Spring. They range in color from white to pinks, to rusts. I wasn't expecting any blooms this year, so this is a special treat!

The Pommes (apples) dish towel is yet another towel in my collection. 

This one was sent along with a bushel of apples. But not these apples. These are new apples.

I looked for the Effervé everywhere, but did not find it. Linda's emerald tumblers are available through Overstock.com.

But I already had some lovely hand-blown green juice glasses from Mexico. The Trader Joe’s Apple Cider was delicious and made a nice substitute!

We are now ready for our hot apple cider and dessert.

I made Apple Pecan Crisp, topped with Vanilla Bean Ice Cream, and drizzled with homemade Dulce de Leche.  No calories or carbs were counted that day.  The only thing I counted was my husband's moans of delight.

My kids are out in the world now doing adult things, but in our house, this night, they were very much with us.