Showing posts with label Checks. Show all posts
Showing posts with label Checks. Show all posts

Tuesday, July 21, 2020

A Very Berry Breakfast

Some days are just special.  It's nice to indulge in a totally unexpected, middle-of-the-week breakfast as a treat for someone you love.


The food doesn't have to be fancy.  In my humble opinion, an ordinary breakfast, or any meal, actually, can be elevated with the proper setting and mood.  Mornings start early at our house, so I did most of the prep work the night before.


For a change of pace, I am using a pair of delightful Berries Kitchen Towels that we received recently as a gift.  That was the starting point for the rest of the table.  


Pairing bees with berries seemed like a no-brainer, so the La Rochère Bee glasses came out to play.


The cream tot was filled the night before, then covered with plastic wrap and refrigerated so it would be ready to go right away.  Mr. & Mrs. Red volunteered to help out.  They usually come out for patriotic tables, and occasionally for other holidays.  It's fun having them around.


The Blue Calico sugar bowl withdrew in a snit when it realized that neither my husband or I adds sugar to our tea.  Very temperamental, that Blue Calico.


We like berries and eat a lot of them at our house.  They are high in polyphenols, those magic antioxidants that do so many great things for the human body, and it's wonderful that something that is good for us, is also so darn delicious!


Won't you have a croissant . . . or a scone . . . ? 


The jam came along with the dish towels, and I couldn't wait to try it.  Oh, my!  If you have a chance, please don't pass the opportunity to buy a jar.  It is so delicious.  Most of the berries remain whole.  I wish I had taken a picture, but I was too busy licking my fingers!


And, since we were serving Blueberry Jam, the Blueberry spoon came out.  This was part of the gift package.  I'm going to remember to do this for someone else.  Everything was a delight from beginning to end!


Don't you love the Mason Woven table runner from Pottery Barn?  It adds so much to the textural mix on this table!


Even a few simple daisies can brighten your day.  The miniature vases are part of a set of three that my son, David, gave me for Christmas a few years ago.


I've gotten into the habit of always taking a rim shot, to see how my plate stack looks to any tiny bug that might wonder to the top of the table.


The Napoleon Bee flatware did not want to be left out.  I say, the more the merrier!


Breakfast in heaven includes a glass of freshly squeezed orange juice.  Did you know that?


The mini vase on this side has a different shape.  There's a lot of texture and color on this table, but the white Wedgwood Nantucket Basket dishes calm everything down.


Hard-boiled eggs, with extra ones to snack on later in the morning, or tomorrow.


Another low-carb offering:  Prosciutto wrapped in Mozzarella, and Emmentaler cheese slices.  I prefer Gouda, but he likes Emmentaler, and it's a special day, so he gets his Emmentaler with a pretty tomato rose to fancy up the plate.  Everything had to be pretty today.  You see, today my husband and I celebrate our 36th wedding anniversary.  

“Come grow old with me.  The best is yet to be.” 
—William Wordsworth

Monday, September 7, 2015

Watermelon Tablescape II

Watermelon:  Sweet . . . juicy . . . yummy. . . what's not to love about this quintessential summer fruit?


And, not only is the fruit delicious, but the color palette that it evokes is so, so summery!  This is my second watermelon tablescape.  I cannot get enough of this fruit, and I love these colors! Click here to take a peek at my earlier post.


I was inspired to try making this centerpiece by some fabulous bloggers:  Michael Lee of Rattlebridge Farms, and Mary of Home is Where the Boat Is.  Please stop by to see their wonderful creations!  You'll know in an instant why I was so enthralled.


Most of the flowers came from Costco, but the hydrangea came from my very own garden!  We just planted them last year, and these came from our very first crop!  Aren't they beautiful?


I added some Queen Anne's Lace, picked up from an empty, undeveloped lot not far from our house.  I always look forward to the appearance of this wild flower.  It's so delicate looking, and makes a great filler for arrangements.  It also helps mark the passing of time.  I know when I begin to spot them that we are in full summer!


All that fruit MUST be put to use.  It would be awful to discard so much deliciousness!  So, one thing that immediately came to mind was . . . MOJITOS!  And I have just the recipe, thanks to Susan at Between Naps on the Porch!


A salad was also an easy (as all summer cooking ought to be) addition to the menu.  This one was composed of field greens, watermelon, Feta cheese and a balsamic vinaigrette.  The salty Feta cheese was perfect on this salad, especially for those, like my huband, who always salt their watermelon.


I should have stayed away from Tenley's everything-must-go-before-I-move-to-Florida-sale.  The cute watermelon salad bowls just begged to come home with me.  What could I do?


We had some unexpected guests show up at the luncheon, but they were so cute and friendly we allowed them to make themselves right at home . . .  What's summer anyway, without a few fluttery friends?


Pink ruled the day, from the petunias growing next to the deck . . .


To the lovely gerbera daisies in the centerpiece . . .


To the pillows that I borrowed from the Living Room sofa . . .


It's not too late to enjoy more watermelon this summer.  Enjoy it while it lasts!  I'm going back for a little more . . .

Thursday, November 22, 2012

Thanksgiving Tablescape

This year, Thanksgiving was an intimate family dinner, with just my husband and two sons.  The youngest one had to dash off to work in the evening, so we dined early.  We prayed and broke bread over our kitchen table . . . 


The new dishes are transferware - Delamere Woodland Brown, by Spode.  Transferware was developed in England in the 18th century.  A pattern is transferred from a copper plate to a special paper, and then onto pottery.  Thousands of beautiful transferware patterns exist, and many are quite rare.


I've had a soft spot for woodland creatures since the first time I watched Bambi.  When I saw this flatware at Between Naps on the Porch, it was love at first sight.  Do we ever really grow up . . . ?


Pheasants . . . geese . . . deer . . . quail . . . hare . . .


Spode designed the flatware as a perfect compliment to the dishes . . .


A few pheasant feathers on the centerpiece to continue the theme . . .


These linen placemats, made by Sferra, were a wonderful discovery.  I loved the curry color and the generous hemstitched border. 


Marlis is entirely responsible for my having fallen in love with these napkins.  Here is the tablescape in her blog where I spotted them for the first time.  She never ceases to be a source of inspiration to me.  It's so nice that decorating rules have eased the restriction of combining checks with floral patterns.


A bird's eyeview of the table . . . I'm thankful for tall sons . . .


I used amber water goblets and my mother's crystal wine glasses.  I like how the diamond edge on the dishes is echoed in the pattern etched on the wine glasses.


Are white roses ever wrong . . . ?


I set the table early, but took more pictures as the light changed in the room . . .


I don't know that a lotus pod belongs in this traditional floral arrangement, but I liked the brown . . .


I am so thankful for our many blessings.  May God continue to watch over us all!  Happy Thanksgiving!

Dinnerware - Spode, Delamere Woodland Brown
Flatware - Woodland by Spode
Amber water goblets - French Countryside by Mikasa
Wine glasses - My mother's crystal (made in Hungary)
Linen Placemats - Made in Italy by Sferra, Curry (color), Horchow
Napkins - Pier1
Mercury Glass Pumpkin - Costco
Wreath - Crate and Barrel - Many, many years ago

Monday, February 14, 2011

Valentine's Day - A Simple Dinner

It's so hard to celebrate these minor holidays when they fall in the middle of the week.  Tonight, my son, David, joined us for a hardy meal cooked by my husband . . .


While I ran around bringing a little Valentine flavor to the dinner . . .


The menu:  Mezzi Rigatoni with meatballs alla marinara . . .


And for dessert . . . petit fours!


AND . . . !  I think I'm on theme for a change (Rule of Thirds) - three place settings!  Happy Valentine's Day!