The recipe called for baking in a loaf pan, but I decided to make these darling little muffins instead . . .
The muffins were so light and moist; the taste subtle, barely hinting at the maple syrup used to sweeten them - they were truly delicious! Here's the link: http://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html
5 comments:
I like how you laid it out on a tray and all. Very appealing!
I can't tell you how much my hips and thighs look forward to your Tuesday posts!! These sound delicious! I made the cranberry ones from last week and I am still blissing about those...
Sounds so yummy! Adore your lovely tea set also!
Could go for one right now - sounds delicious!
Now you made me have to go to the cabinet and pull out a stinky store-bought, less than home-made yummy, Cranberry Orange muffin. I can't wait to see your end-of-year list of Favorite Muffins/tea breads.
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