It was sweet and moist, but I thought the texture was too coarse (perhaps because of the coconut flakes), and this bread just didn't know what it wanted to be. I couldn't discern any specific flavor. Not bad with a cup of oolong, but, eh . . . I think this one was forgettable . . .
The recipe yielded four mini-loaves, which made them easy to transport to work . . . where my co-workers devoured them!
Here's the link for the recipe: http://www.cooks.com/rec/view/0,194,135189-240192,00.html