Valentine's Day Dinner for Two

Sometimes, when I'm not feeling inspired, I rely on the flowers to speak to me.  This year my husband came home with a couple of mixed bundles that were so beautiful and looked so fresh, especially the mini-carnations, that I just knew this would be the starting point.

The whorls continued with the ruffles in these soft pink napkins.  They really did remind me of the pedals of a flower.  

I pulled out the lace placemats from Horchow, which I've had for a while.  I first used them here when my husband and I celebrated our 30th wedding anniversary.  Unfortunately, they are no longer available.  The flatware is Jefferson by Reed and Barton, for Monticello.  I've also had it for a while, and have used them here and here, among many other tables.  I love the gentle heart-shaped curve of the handle, perfect for the day of Love!

The goblet and wine glasses are part of my wedding crystal collection — Chartres, by Atlantis.  After all these years I still love them!

The rose gold chargers were a lovely complement to the pink . . . 

So, I decided to pull out the copper tube napkin rings . . .

And the copper hobnail votive holders.

The salad plates are part of the Williams-Sonoma Citrus Salad Plates.  This one is supposed to represent a pink grapefruit.  The set of four comes with a lime, lemon, orange, and grapefruit plate.  It seemed to go so well with the copper that they just fell into place.

And, voilà the table is set!

Time to start thinking about the food, my least favorite part.

To start, a Grapefruit Avocado Salad on a bed of Romaine, with Goat Cheese Crumbles, and a simple vinaigrette with Dijon mustard.  I should call this the Costco salad since all the ingredients were picked up there.  The grapefruits may be the sweetest and juiciest I've ever had, so if you live near Costco, run and pick up a bag!  

The salad was followed by Pan-fried Garlic Shrimp, served with Quinoa Fiesta — a quinoa salad with corn, red bell pepper, jalapeño, scallions, dressed with lemon and olive oil.  

The dinner was delicious and it left us filling satisfied, but not stuffed so that then we could indulge in some sinful desserts!

Dark-chocolate covered strawberries . . .

My vanilla custard (Natilla), decorated with a powdered cinnamon heart in the center.  This is one of my husband's favorite desserts.  Actually, my entire family loves it.  I make it all the time, so to dress it up and make it seem special, I created my own stencil in the computer, cut it out, and used it to create the heart.  

The sugar cookies came from our supermarket, but balanced out the plate, and my husband loves cookies!

And once dinner was finished, the flowers remained, to delight and make me feel loved.

Joining Susan at Between Naps on the Porch for Tablescape Thursday.

Halloween Musings

I'm posting some Halloween photos that I shared on Facebook throughout the month of October this year.  These are things that made me smile, remembering Halloweens past.  Perhaps because this was not a tradition that I grew up with, Halloween has always felt a little foreign to me, but I celebrated it when the kids were little, and this year, as I consider shutting down this blog permanently, I dug out what remains in our Halloween box, and took them out to play once more.

Here are my favorite goblins.  Creepy and Spooky have sat in just about every window ledge in the house, except my bedroom.  There's no telling what this couple of busybodies, would have to say about my face cream!

Brunhilda usually wants to hang out in the kitchen, but she's guarding the pumpkin pies she has in the oven.  No ghosts or goblins are going to get past her!

Fiona is once again fluttering about the chandelier.  Despite her Celtic ancestry, I consider her my emotional doppelgänger.  You see, Fiona doesn't travel light — and she always wears her pearls.

There were enough odds and ends in the Halloween box, that I decided to make a centerpiece out of them.  I keep thinking about investing in one of those tiered trays and creating a display, but I'm waiting to be convinced.  I'm very careful nowadays about what new things I bring into the house.

And then, the day was finally upon us . . .

So my mind turned to treats, of course!

With the boys at home, it was so easy to go overboard!

I decided to try something new this year:  Vanilla Pudding Shooters, with Oreo Cookies and Candy Corn.  The recipe called for using Jell-O Instant Vanilla Pudding.  But, I prefer my own Vanilla Custard.  I wish I had made them sooner!

This year, because of the pandemic, candy was distributed differently in our subdivision:  The treats were pre-packaged in recyclable bags, and placed on a table in the driveway, a few bags at a time, to encourage social distancing and safety.  It was a resounding success and we will probably do it the same way next year!

We are currently in the middle of what may the most important election of our lifetime, but I can't watch TV, or follow the news on social media.  It's not like watching a train wreck.  A train wreck is a detached event, where you feel sympathy for the victims, and are horrified by the damage, but you feel it in a removed sort of way.  The elections, however, impact all of us directly in so many ways, and I just can't be objective.  The anxiety is too real.  At this juncture, it appears that Joe Biden is leading in electoral votes, or so I've heard through co-workers, and that makes me happy, but it's too soon to know for sure, so I'm not tuning in to the news.  Now, that is some spooky stuff!

Dessert and Coffee with an Old Friend

Dessert and coffee with dear, old friends.  Anna and I have known each other since high school.  I danced at her 15th birthday cotillion, and was a bridesmaid at her wedding.  She was my matron of honor.

There's nothing like an old friend.  We can talk for hours, and the only thing that can stop us is the presence of our husbands, who may not care to hear about crinoline underskirts (which we wore for her cotillion) or the latest kitchen gadget.  Life can be so sweet.

*   *   *   *   *

Placemats and table runner:  Hemstitch Squares Cutwork Linen from Horchow

Dishes:  Lenox Federal Platinum

Goblets:  Chartres by Atlantis

Flatware:  Jefferson, by Reed and Barton

Cake Stand:  Vintage, given to me by my Aunt Olga

A Very Grinch-y Christmas Eve

The prospect of my great-nephew, Oliver, coming to our home on Christmas Eve made me giddy with excitement.  I enjoy my family and love to be surrounded by them, not only during the holidays, but all throughout the year.  However, having a child in the house at Christmas, well, that's just too special, and I was not about to let this opportunity to play slip through my fingers!

The plans began to take shape when, on a very ordinary trip to Costco, I found the ribbon that became the inspiration for the table.  Glittery polka dots in red and green made me think of Dr. Seuss and The Grinch.  The very stories that were beginning to interest Oliver!

Did you know that the animated version of “How the Grinch Stole Christmas” is celebrating its 50th anniversary this year?  I did not know this at first, but I wonder if subliminal messages from marketers and the media didn't work their way into my subconscious as I made my plans.  Maybe my finding that ribbon at Costco wasn't coincidental at all!

Regardless, it was a jolly theme, and so . . . a tablescape was born!

But first, the house had to be Grinch-ified.  The kitchen . . .

Then, the Dining Room . . .

The stairs . . .

And, yes, the mantle, too . . .  

Even the tree received a dose of Grinch-iness!

With lots of green and red sparkle, and tings, and glittery ornaments!

The door was made merry . . .

And, although not particularly Grinchy, tartan was deployed throughout the house, because . . . it just isn't Christmas without it!

Cozy pillows, too . . .

There's nothing more soothing than a white tablecloth to anchor a great table setting and to let other colors take center stage, so that became the starting point. 

A dear friend designed the menu cards in the round, then I had them printed and cut by a local printer.

Who would have imagined that pink would work so well at Christmas?  It was an unexpected, but very welcome addition to the table.  This pink lover thoroughly approved.

The Grinch-y napkins were such fun to have and added so much to the theme!  I'll probably never use them again, but it's difficult to regret buying them when I remember the big smiles they elicited.

For those who do not speak Who-ish, let me translate the menu for you:  Cindy-Lou Who Salad (Romaine, dried cranberries, apple and pecans with an herbed balsamic vinaigrette), Roast Beast (Beef tenderloin roast, au jus), Who Mash (Mashed Potatoes), Winter Vegetable Medley (Roasted butternut squash and Brussels Sprouts with garlic and olive oil), Grinch Beans Amandine (Green Beans Amandine).

The desserts, I remembered to photograph:  Who Pudding Trio:  Vanilla (my mother's Vanilla Custard), Chocolate (with Rumchata and Godiva Chocolate liqueurs), and Raspberry Fool - more pink! (a classic raspberry fool with a splash of Chambord).

Mt. Crumpit Cupcakes - chocolate peppermint and eggnog.

Who-ville cookies (assorted Christmas cookies, including green almond cookies, with a little Grinch-y heart in its center) . . .

And some macarons, Pistachio, Red Velvet, Strawberry, and Champagne . . .

A little present to remember this Grinch-y night was placed at each place setting . . .

A glass heart to hang on the tree . . .

And remind us all of the possibilities for love . . .

I hope you were able to share Christmas with your very own Whos, and that the Grinch of your acquaintance (we all know one) was tamed, at least for the day.  God bless!

Joining Susan at Between Naps on the Porch for Tablescape Thursday and Michael Lee at Rattlebridge Farm for Foodie Friday and Everything Else - New Year's Party.  Stop in and join the fun!