Tuesday, November 16, 2010

Tea Bread Tuesday: Pumpkin Bread with Dates

Pumpkin bread baked in these cute pumpkin-like muffin tins . . . Unfortunately, I think I liked last week's Pumpkin-Banana Bread better.  There isn't a thing wrong with this bread, indeed, the dates almost melt in the dough, and make it a very moist bread, but the recipe calls for 1 teaspoon of cloves and I'm discovering that I don't care for this spice a whole lot.  I should have halved the quantity, for my taste . . .  My DH concurs. 

I took them to the office and they disappeared.  I don't think this is so much a testament to my skill as it is to the fact that so many people lack the time to do any baking nowadays . . .


Here's the link for the recipe: http://www.williams-sonoma.com/recipe/pumpkin-bread-with-dates.html?cm_src=RECIPESEARCH\

5 comments:

Nicki said...

This photo is perfectly composed. You do all this wonderful baking - and have the what-for-all to photograph it beautifully. Well done!

Reds said...

Very inviting shot! What time is tea served?! ;)

Margaret said...

That shot is so cozy! Love it! Your tea-time shots are magazine worthy.

Bobbi said...

Well they do look adorable! I am one of the ones who can never bake anything so I would have snatched one up for sure!

Barb said...

I love cloves so I would probably love your pumpkin bread.