Enjoying the View

I'm pretending to enjoy a luxurious continental breakfast in my bedroom this morning.  Well, that was the intent, anyway, but who makes their own bed before having breakfast in bed?  Um . . . that would be me!  Truthfully, I don't really like eating in bed, even when we are staying in hotels, but just for today, I thought it would be nice to pretend having breakfast in a space I am in love with!

You see, I have made redecorating the Master and Mistress Bedroom my COVID-19 project.  With all the time being spent at home, I needed to make my nest cozy, and, to finally, add pieces to my taste, instead of the ones I inherited from parents and in-laws.  But more of the redecorating project to come later.

Breakfast consisted of a Coddled Egg, Orange Scone (from Panera Bread, which we had picked up the day before), and a pot of Oolong Tea.  The dishes are Evesham Gold, by Royal Worcester.  I only have a few pieces of this beautiful china, purchased at an estate sale.  The Sferra linens are mismatched deliberately.  I liked how pale pink and gold looked together.

To make Coddled Eggs:  Butter the cup, add a raw egg and screw the top on. Place in simmering water for 4 minutes, or according to desired doneness. I like it so that the yolk is slightly runny, and the egg white is creamy.  The eggs would normally look even better with some chives sprinkled on top, but, alas, no more fresh herbs for us until next Spring.  Our garden is dormant for the winter.

Have you ever noticed how many European dish patterns there are featuring fruit?  It must be derived from the centuries of still life paintings that European masters put on canvas.  I'm very fond of how they are depicted in this china.

Here's a sneak peek of the newly decorated bedroom.  Unfortunately, it's not completely finished yet.  There have been countless delays related to the pandemic.  More will be forthcoming in the coming months.  For now, I'm sitting down and enjoying my first breakfast ever in the bedroom!

A Mother's Day Tea with Roses

Happy Mother’s Day, to all my dear blogging friends! Today, I’m missing my boys terribly, and in Illinois, we are still sheltering in place. The weather is also dreadful, still in the low 50s, and it's been raining all day, so I decided to cheer myself up and dedicate this little tea party to me, myself, and moi.

Yes, indeed, I've given myself the kind of tea party I would love to attend, and, since it's all about me, I've chosen my favorite dishes, my favorite colors, and my favorite foods without having to think of anyone else's tastes or wants.  It seems a little selfish, I grant you, but just once, I wanted to indulge in a harmless fantasy.  I'm also married to the most agreeable man in the world, and, fortunately, our tastes coincide in most things, so he was more than willing to humor me, and ate with gusto everything I put in front of him, especially the sweets!

The first thing I did was to surround myself with roses.  The universe was aligned with my wishes, because I was able to get them at my local grocery store for $9.99 a dozen, and, since my peonies, hydrangeas and even the day lilies are still sleeping, and, after all, it's Mother's Day, I decided to indulge.  I may have to invoke Mother's Day privilege now and then throughout this post.

If you truly want to understand Maria (notice the 3rd person), you only have to look at these colors.  I play with all kinds of colors throughout the year, but this is where home is. This is what says peace and happiness and love to me. I also think of Audrey Hepburn, Coco Chanel and all the women who define chic and they’ve never shied away from this oh-so-female shade.  It can take a bit of work to find the right pinks, but when you do, it's pure delight.

Remembering Mae West’s quote that “Too much of a good thing can be wonderful” I added the flowers that my children sent me today. This bouquet came from David, my youngest, his wife, Erica, and my granddaughter, Piper.  Another lovely shade of pink on that rose.  Isn't it lovely?

This one, made of paper roses, was sent by my son, John. John is always looking for a new way to send me flowers that's creative and amusing.  I loved them!  However, it's not as wonderful as those handmade cards of long ago with childish handwriting and funny looking flowers. I get sentimental thinking about them.

I pulled out my trusted white quilt from Restoration Hardware, that I almost threw out once. I was very frustrated at the time because after the first wash, it had shrunk and no longer covered the Queen Size bed for which it was intended. But throwing out a white quilt that didn't even have a single stain seemed criminal, so I kept it. Now, of course, I’m very happy I did. The placemats and napkins are Sferra, the color is Petal.  I want a job naming colors!

Do you like the fringed napkins?  I liked them because they added a casual touch to the table, but now I'm being told that once you wash them, the fringes get matted.  Hmm . . . 

I love bees. Our poor honeybees are endangered, and now we have Killer Hornets threatening them! So, there’s plenty of room at my tea table to honor those hardworking bees that pollinate our crops, and also provide us with delicious honey. 

A big crystal honeypot, given to me for Christmas by John, was placed in the center of the table. Next to it, is its cousin, a hand-painted snuff box by Limoges in the shape of a bee skep (from my hubby).

 And look at the cute little fella that lives inside!

I brought out the Wedgwood Nantucket Basket dinner plates. Nantucket Basket is my latest love. I adore the basket weave texture that makes them so appropriate for spring and summer, or any time I want a pastoral or garden setting. They are paired with Johnson Bros Rose Chintz salad plates, which I've used before here and here.

These bee napkin rings by Joanna Buchanan are making their debut today. They were a birthday gift from a dear friend that probably knows a bit too much about me. Aren't they gorgeous?

More bees can be found in the Bee goblets by La Rochère.  They are holding Pink Lemonade.

I found these flower-shaped sugar cubes at a local baking supply store that has now closed, but they are also available at Fancy Flours.

Egg Salad with Pimiento Sandwiches . . . And, by the way, these were made at my husband's request.  It made me feel a little bit more generous, and not quite so self-absorbed.

Tomato Twiddle with white onion and Cheddar cheese. Meh! I was intrigued by the name (I also buy wine if the bottle is pretty). What can I say, I'm easily amused. However I don't think I'll make these again.

All I need is love . . . and Lemon Herb Cucumber Sandwiches . . .

Open-faced Radish with Garlic Goat Cheese, sprinkled with Chives . . . These were very good!

Would you care for a sweet treat?  How about a honeycomb of Lemon Cake, dusted with powder sugar. But be careful with those little sugar bees!

I used only egg whites in the batter so the detail from the pan would show better. It was so light and moist!

Or perhaps a petit four? We pre-ordered them from my favorite bakery and traveled 35 miles to do a curbside pick up.

We also picked up some Strawberry Tarts and Chocolate Eclairs. Never waste a trip to the bakery, that's my motto. 

However, the Strawberry Mousse (from the Silver Palate Cookbook) was made with my little ol’ hands . . .

What will you choose?

How about one of everything?

The tea was completely delightful and everything I'd hoped for.  I wish all my blogging mothers a happy Mother's Day.  May you be healthy.  May your children be healthy.  May your parents be healthy.  May they all be safe from this virus that is currently traveling throughout the world.  May your Spring be filled with flowers . . . and with love.

Linking to:  Between Naps on the Porch

Dinner Fit for a President

The Liberty Blue Ironstone china was made in Staffordshire, England as a promotional item for the American Bicentennial, by Benjamin Franklin Federal Savings & Loan Association.  

I only own a few pieces of this china, just enough to put together a simple dinner table for two, in honor of George Washington, our first president.

The dinner plate depicts Independence Hall in Philadelphia, and it's slightly smaller than a regular dinner plate, so I added the Lenox Federal Platinum dinner plate beneath it, to act as a charger.

Then, came the Bread & Butter plate, depicting Washington leaving Christ Church.

Ever since I began collecting dishes, it's become a compulsion to turn the plates upside down to see what I can find on the back side.

The darling cobalt, glass-blown vase came from the gift shop at Monticello, originally the residence of fellow Founding Father, Thomas Jefferson.  I'm sure Jefferson could never imagine his home becoming a museum with a charming little gift shop, but there you have it.  It wasn't easy, a mere few days after Valentine's Day, but I managed to find some spray carnations with a touch of red on the leaves.  Now, I could have some red, white and blue on the table.

The Reticello lace napkins, were given to me by my godmother on the baptism of my second son.  They are only 18" x 18" so I generally prefer using them for luncheons, but I felt Martha Washington might have appreciated them, following Abigail Adams advise to her husband in a letter dated March 31, 1776, to "remember the ladies."  The placemats are Sferra in the Clearwater color.  Similar shades were often found in colonial homes paired with Prussian blue.

The Jefferson flatware by Reed & Barton for Monticello.  I've had this flatware for years and still love the Fiddle & Thread pattern typical of the 18th century, and which Jefferson loved.  With all his flaws, I'm a big fan of TJ.

The Laguiole butter knife with the rosewood handle, is made in France, but derived from a Spanish-Arabic knife style typically found among the shepherds in Cataluña, Spain.  It's doubtful that it would have appeared in Martha's table, George would probably not have approved, but I love these little spreaders and bring them out to play whenever I can.  

George might have been a stickler for proper behavior, and even wrote a book about it.  I wonder what he would think of today's manners.  I wonder what he would think about my calling him George.

The Cape Fear candlesticks are made of pewter, an alloy very common in Colonial America.  Cape Fear is an actual port in North Carolina, but very treacherous to make landings, hence, the name. Both the glasses came from the Dollar Tree.

The table is set.  For dinner, a hearty beef roast surrounded by root vegetables, all of which could be found in the colonies.

And for dessert, Cherry Pie.  It was delicious, I cannot tell a lie.

Summer's Glory

Start with a glorious sunflower for inspiration . . .
 

 

Gather a bunch for unapologetic delight . . .

Add a rich, blue plate for contrast . . .

Make it a calico plate, smothered with wild flowers . . .

 

Simple burlap bows to tie the napkins . . .  

And the napkins must be yellow, the color of ripe corn . . .

Flatware that evokes unfurling flowers . . .

 

A pretty glass, as blue as the summer sky . . .

 

A wheelbarrow to hold the salt . . . 

The days may be getting shorter . . .

 

But summer is still alive with possibilities . . .
 

 

We may as well enjoy it . . .

Featuring:

Dinner plates - Blue Calico by Burleigh
Water goblet - The Dollar Tree
Flatware - Treble Clef by Gourmet Settings
Napkins - Sferra, Mustard color
Placemats - Pottery Barn
White pitcher - Pottery Barn
Wheelbarrow Salt Cellars - Pottery Barn, from several years ago
Burlap ribbon - Joann's

Joining Susan at Between Naps on the Porch for Tablescape Thursday.  Stop by for some delightful inspiration.