Lunch With the Birds

This cardinal-inspired table was a quickly arranged table for an impromptu lunch that was made easier because a) I didn't have a lot of time to think about it, and, b) I had been planning for the opportunity for a while, although not specifically for this day.

Mary, from Home Is Where the Boat Is deserves all the credit for having inspired me, through countless bird posts and incredible creativity, into trying out my very own table.  I do love little birds, and over the years, I've established a little collection of bird ornaments and dishes, without any clear idea of what I would do with them, until now.

The salad plates are Certified International, and the pattern is Holly and Ivy,  The set comes with two variations:  The cardinal . . .

And the chickadee.  The dinner plate is from Williams-Sonoma Woodland Berry collection, which I will use again on Christmas Eve (I've had them for two years, but with Covid, haven't really had a chance to use them.  The twigs and branches make it a perfect place for birds to hang out.

I dug into my stash of napkin rings and found these which put me in mind of a twiggy bird's nest.  I paired them with the Red Caroline Paisley napkins.  I liked the softer red they brought to the table.

The cardinal salt and pepper set came out to play.  Now, I grant you, the female cardinal doesn't have the startling plumage of the male, but she holds the pepper, and keeps things spicy.

The live ivy wreath came from Trader Joe's. TJ's also yielded a small evergreen wreath that I placed around the base of the ivy.

Then I reached into the stash of bird ornaments in my collection.  I like that they seem to be peeking out here and there, and you can't see them fully.  

The chickadee made itself at home under the ivy.

The Pottery Barn placemats came home with me a couple of years ago.  I use them all the time, and really like the rustic charm they bring to the table.

I am having a hard time deciding which of the two plates I like better!  The green water goblets came from Dollar Tree almost a decade ago.  They have served us well!

More forest birdies came out of the woods to join the party . . . 

And a curious deer came to investigate.

So, what did we serve at this lunch?  Well, we started with a Winter Wedge Salad, with crumbled maple bacon, Red Anjou pears, walnuts and Marzetti Blue Cheese dressing.  The lunch came together in a hurry, and I didn't have time to make my own dressing from scratch, but this one was really good!

The salad was followed by a really scrumptious sandwich:  Ham-off-the bone, Provolone, a schmear of Dijon mustard on one side, and strawberry jam on the other, then grilled on a frying pan with creamy butter, and served with a Vlasic zesty dill pickle spear.

And for dessert, Almond Joy Cookies — the most amazing cookies to ever come from a supermarket! — served with grapes (to pretend we were eating healthy).  The cookie was so rich, no one was able to finish more than one (we need to work on our endurance).  I'm going to make these for Christmas.

Wishing you a wonderful holiday season, and fun (but safe) entertainments, big and small!

Valentine's Day Mantle Vignette

When the days are gloomy and the sun is playing hide and seek, simple, brightly-colored, and not-to-be-understimated carnations, my birth flower, are just what I need to cheer me up!

Valentine's Day thoughts begin to occupy me, and I'm taking advantage of a few days at home, to attempt a fireplace mantle display, and I challenged myself to only use things I already had around the house . . .

So I headed over to my book shelves.  Anna Karenina and Pride and Prejudice!  Wonderful, well-loved romantic novels, and the books are bound in red leather to boot!  They are part of The Easton Press "One Hundred Greatest Books Ever Written" which I started collecting while I was still single!  I perched a pair of love birds on top.

Then, I thought it'd be nice to have something tall at one end of the mantle.  I like to bring out the pewter Cape Fear candlesticks in February, since we also celebrate George Washington's birthday, and pewter always puts me in mind of our Founding Fathers.

When we bought our first house, we commissioned a local glass artist to make us this small panel with tulips, which we installed in the front door of our old house.  When we sold the house, my husband removed it and now we display it on a copper easel, a lovely memory of our old home.

I found the twine hearts at Pier 1.  They come in white and red.  I'm not quite sure what to make of these hearts. They were an impulse buy, and I don't usually do that.  I'm living with them for now, and see if they grow on me.

I'm in love with this red mercury glass votive holder that I picked up at Pottery Barn  a couple of years ago. Isn't this red beautiful?

Then, at the other end, a rustic garden pitcher holds fresh tulips, that, as if on cue, managed to droop at the perfect angle for my photo.  I inserted a mason jar inside to hold the water.

I love this pitcher, and usually keep it filled with flowers during the spring and summer seasons, but there's no reason why it can't come out to play for Valentine's Day, too!  The metal finish echos that of the pewter candlesticks on the opposite side of the mantle, and helps to balance the vignette.

I was trying for romantic, but not too cheesy . . . What do you think?

It's certainly brightened the Family Room!

Three Kings Day 2014

I have nothing but the greatest admiration for those who, efficiently after Christmas, or at the latest, New Year's, start taking down and packing all the Christmas decorations.  By the time they are back to work, Christmas is but a fond memory and are already perusing gardening catalogs, looking forward to the coming Spring.  Not me.  For one thing, Christmas is not officially over at our house until after Three Kings Day.  We usually host an Open House on the Sunday closest to January 6th, which is when the Catholic Church celebrates Epiphany, and gather friends and family one last time before settling in for the onslaught of snow and frigid weather.

Our Open House was wonderful, despite the fact that many friends were unable to come because of the snow.  Typically, on Three Kings Day I tend to make treats evocative of my Cuban roots.  We usually serve guava pastries, turrones (sweet nougats made of almonds, marzipan, or ground almonds) and hot chocolate is a MUST.  This year, I also made sandwiches, and cookies, and an almond spice cake.  

 

Here is the Coffee Bar set up to keep my chilly guests warm:  Piping hot coffee, with a little something something - Butterscotch Schnapps, Kahlúa and RumChata.  

Have you tried RumChata yet?  If NOT, please put this on your "Must Try" list for 2014!  This is a new twist on Horchata (hence, the "Chata" part of the name).  Spanish horchata is a sweet, milky drink made from the chufa, or tiger nut.  It tastes a lot like almond milk.   You can read all about horchata here.  It is delicious!  If you are ever in Spain, you must try it, but to truly enjoy it you must sit in a little café under sweltering sun, and wait an hour for the waiter to notice that you are even alive.  By the time you get your icy horchata, you would be ready to swear that it's the nectar of the gods!  Mexican horchata is slightly different and often made from other kinds of nuts, or even rice!  It's still delicious.  RumChata took the next step and made it into a liqueur.  Add some to your coffee, and you'll be warm and smiling in no time!

The Coffee Bar also included peppermint candy canes, and homemade Vanilla Bean syrup, something sweet without the alcohol.  There were also some dark-chocolate covered almonds nearby, in case anyone had a chocolate emergency.  That happens to me once in a while, so I'm very sympathetic.

There's always cake on Three Kings Day, so we can bury the Baby Jesus in its batter before baking.  Whoever finds the plastic baby, is King of the Day and wins a prize.  This year's Almond Spice Cake was delicious.  My son David gave it a thumbs up, and he's a tough cake customer!

 

Here's another treat:  Pecan Butterballs from the Silver Palate Cookbook.  I have been making these since 1984, the year I got married.  My sister-in-law, Angela, who is a wonderful cook, gave us the cookbook as a wedding present.  I'm on my second copy right now.  It wouldn't be Christmas around here without these little gems.  They are sweetened with a little honey, and they just melt in your mouth.  Here's the recipe:

8 tablespoons (1 stick) sweet butter, softened

3 tablespoons honey

1 cup unbleached all-purpose flour

½ teaspoon salt

1 tablespoon vanilla extract

1 cup shelled pecans, chopped moderately fine

¾ cup confectioners' sugar

1. Preheat oven to 300°F.  Grease one or two cookie sheets.
2. Cream butter.  Beat in honey; gradually mix in flour and salt, then vanilla.  Add pecans.  Wrap dough in plastic wrap and chill for 1 hour.
3. Form balls by hand, the size of quarters.  Place 2 inches apart on the prepared cookie sheets.  Bake for 35 to 40 minutes.
4. Remove from oven; as soon as cool enough to touch, roll in confectioners' sugar.  Allow to cool and roll again in sugar.

 Yields 36 cookies.

Guests were asking me for extras to take home!  You'll want to double or triple the recipe, if you want any leftovers for yourself!

 

The basket of Chocolate Chip cookies held four batches of CCCs made by my son, John!  I love it when the family gets involved in the party preparations!

On Three Kings Day I try to bring out the gold in remembrance of the Magi who brought gold to the Baby Jesus, so this year, the table is covered in a gold cloth.  The covered platter held sandwiches of Tuna Salad à la Vizcaína (Basque-style), a delightful tuna salad recipe that calls for adding roasted red peppers.

The Christmas centerpiece was given a facelift.  I removed the wilted blooms, and replaced them with snowy white carnations, gold balls, and a little red cardinal that begged to come out and play.

After taking a look at his little cousin outside, he realized that he got the better deal . . .

 

It's time to put away the extra Christmas cards!

Now we can sit by the fire and enjoy the wonderful memories we created during this joyful Christmas season!  May you have a wonderful new year!

Spring Tea Party

I work with a group of amazing women who have managed, despite our reluctance of mixing business with pleasure, to become friends. We all take turns hosting in our own style; one friend hosts a cookout every year, another hosts an appetizer extravaganza, yet another can't cook worth spit (her words) so she takes the whole gang out to dinner . . . Me, I just love the idea of sitting around cups of steaming tea, sharing finger food and catching up on each other's lives - talking about anything but the latest work craziness that occassionally has us snapping at each other from the stress . . . Besides, it's a great excuse to make cucumber sandwiches . . . I adore cucumber sandwiches . . .

So here was the menu: Egg salad daisies . . .

Rosebud cupcakes . . .

I wish I could say that I cooked all this food myself, but I had a little help from some delightful local vendors. The cupcakes were from Jewel, our local supermarket. When I mentioned to the lady at the bakery that I was having a tea party, she was so enthusiastic about their rosebud cupcakes, that I ordered them sight unseen. They were as delicious as they were pretty . . .

I got to play with my new dessert dishes (more on that later). The napkins were given to me 20 years ago by my godmother, and I used them for the first time at my son David's baptism.

Phyllo tartlets filled with lemon custard and topped with fresh berries . . . Herbed cucumber sandwiches on nutty wheat bread . . . Ham and cheese bites on rye bread . . . Fresh berries with clotted cream . . .

Strawberry Scones, Wild Blueberry Scones, Glazed Orange Scones and Shortbread Cookies . . . all from Panera Bread . . . and if you happen to go there around dinnertime to place your order, go ahead and have one of their Cuban Panini Sandwiches - not authentic but delicious just the same!

I first saw these dessert dishes at Macy's, they are part of the "Conservatory" pattern, in the Martha Stewart Collection for Wedgwood. Then I spotted them at HomeGoods for a third of the price, and, well . . . they were meant to be mine . . . There are six little birds hidden in the design of this plate. Can you spot them?

Here's one of them . . .

Here's another one . . .

Some leftover Baby's Breath that was just too pretty to discard got tucked in a vase . . .

And a little party favor to take home: An embroidered handkerchief . . .

Each was unique . . . just like the lovely ladies who took them home . . .

This is how they ended up being displayed . . . My Aunt Olga gave me this cake stand 18 years ago. I remember the look in my aunt's eyes, hoping that I liked her present, bought at a garage sale, the only thing she could afford to give me at the time . . . there was so much love in those eyes . . . Isn't it beautiful?

A huge thank you to my three boys: My husband, Lee, and my sons, John and David. They sliced bread, spread filling, brewed tea and helped me set up this lovely table . . . and then they thoughtfully took themselves off to do manly things so my friends and I could have the house all to ourselves . . . You guys truly are my cup of tea!