Showing posts with label Alstroemeria. Show all posts
Showing posts with label Alstroemeria. Show all posts

Monday, February 14, 2011

Valentine's Day - A Simple Dinner

It's so hard to celebrate these minor holidays when they fall in the middle of the week.  Tonight, my son, David, joined us for a hardy meal cooked by my husband . . .


While I ran around bringing a little Valentine flavor to the dinner . . .


The menu:  Mezzi Rigatoni with meatballs alla marinara . . .


And for dessert . . . petit fours!


AND . . . !  I think I'm on theme for a change (Rule of Thirds) - three place settings!  Happy Valentine's Day!

Friday, January 14, 2011

Christmas . . . Continued . . .

Check out the Christmas Eve centerpiece, more than 15 days later, revamped for another family get-together . . .


I removed the wilted roses, calla lilies and hydrangea, and inserted white carnations, alstroemeria, and, since the pickings at the supermarket were rather slim, I found an alternative to a third flower right on our Christmas tree - royal blue balls with silver swirls . . .


The blue/white/silver theme was reinforced with a navy tablecloth - a more forgiving color for such a casual dinner; blue and white York peppermint pieces in the white ramekins, and Lindor truffles resting on top of the napkins . . .


This was a very informal affair and everything was served buffet style, but buffet-style can still be organized, and welcoming, and, hopefully, a bit charming . . .


And here's the gang, two of my husband's sisters, their spouses and our rambunctious niece and nephew, who are growing up way too fast!  For some weird reason, my brother-in-law, Jim, ended up wearing my pink, sequined cowgirl hat . . . 


I have now officially closed the book on Christmas 2010 . . . but I'm still putting away the decorations . . .