My version calls for adding golden raisins to the cooking liquid, and serving with sliced lemons or limes . . . and don't forget the red peppers. Must have red peppers . . .
Showing posts with label Paella. Show all posts
Showing posts with label Paella. Show all posts
Wednesday, June 30, 2010
How do I love thee? Let me count the ways . . .
My roasted red peppers have a supporting role in this personal favorite: Arroz con Pollo (Yellow Rice with Chicken) . . .
This is a very traditional Cuban dish, brought over to the New World from Spain. It's been called a poor man's paella, because there's no seafood in it. I call it sublime comfort food.
My version calls for adding golden raisins to the cooking liquid, and serving with sliced lemons or limes . . . and don't forget the red peppers. Must have red peppers . . .
My version calls for adding golden raisins to the cooking liquid, and serving with sliced lemons or limes . . . and don't forget the red peppers. Must have red peppers . . .
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