Showing posts with label Rachel Ray. Show all posts
Showing posts with label Rachel Ray. Show all posts

Saturday, November 30, 2013

Thanksgiving Day 2013

Our celebration was small - just my husband and sons - but lovely, and made to feel very special with their favorite dishes set on a colorful table.


Here's proof that you don't have to spend a fortune to put together a pretty table . . .

 
You've seen before most of the elements that make up this table . . .

 
The one new thing are the dinner plates - Rachel Ray Double Ridge Cobalt Blue, recently acquired at my local supermarket (Jewel/Osco) on a stamps-for-china program!  I'm still trying to complete the set before the program expires!  
 
 
And now, my favorite part:  The flowers!  There's a new supermarket near my office called “Mariano's” that carries beautiful blooms, very fresh and a little out of the ordinary.  Their florist was very accommodating as she put together this lovely centerpiece . . .
 

It was made up of Purple Matsumoto Asters, Terracotta Yarrow, Red-tinted Salidago (that looks almost brown), Craspedia (Billy Balls), Red Hypericum berries and pinecones - so vibrant!


The meal was extravagantly conventional - you can't mess with tradition, but along with the pumpkin pie, we enjoyed a delightful new treat:  Ina Garten's French Chocolate Bark - I'll share the recipe soon!  
 
I hope your Thanksgiving was filled with joy, loving family and friends, good food, and a delightful tablescape.  God bless!