Showing posts with label Dollar Tree. Show all posts
Showing posts with label Dollar Tree. Show all posts

Sunday, August 30, 2020

A Celebration with Sunflowers

 In 1867, suffragists in Kansas adopted the sunflower — the state flower of Kansas, as a symbol of their campaign.  From then on, yellow — and gold, became associated with the national women's suffrage movement.

It was described as “the color of light and life, is as the torch that guides our purpose, pure and unswerving.”

Elizabeth Cady Stanton used it as her pseudonym when writing articles for the first women's newspaper “The Lily.”

In the 1867 Kansas campaign, supporters wore yellow ribbons in commemoration of both, suffrage and the state flower.  Gradually, it became the symbol of suffrage nationally.

To celebrate the 100th anniversary of the ratification of the 19th Amendment, and, because I so enjoy sunflowers, I'm dedicating this lunch to this beautiful flower.

The botanical name for the sunflower is Helianthus Anuus — “Helios,” meaning sun and "Anthos" meaning flower, and it is related to the daisy family.

Some of the most common meanings ascribed to sunflowers are long life, faith, loyalty and vitality.  The suffrage movement chose well.


I prepared Chicken Farfalline Salad, with corn, scallions, and red peppers, with fresh Parmesan cheese lavishly grated on top, a simple salad to celebrate an enormous achievement in American history, and for women.

An interesting tidbit, Farfalline is the miniature version of farfalle, which means “butterfly.”  I'm delighted with the idea of these beautiful flowers being surrounded by butterflies — a powerful combination of the strong and the feminine.  Let's celebrate this vital achievement by voting in these upcoming elections!

Flatware:  Napoleon Bee, by Wallace
Black dinner plates:  The Dollar Tree
Rattan Chargers:  Pottery Barn
Amber Water Goblets:  Mikasa French Countryside in gold (discontinued)
Wine glasses:  The Dollar Tree
Napkins:  Sferra in Marigold
Napkin Rings:  Houzz
Sunflower Pillow:  Pottery Barn

Monday, February 17, 2020

Dinner Fit for a President

The Liberty Blue Ironstone china was made in Staffordshire, England as a promotional item for the American Bicentennial, by Benjamin Franklin Federal Savings & Loan Association.  

I only own a few pieces of this china, just enough to put together a simple dinner table for two, in honor of George Washington, our first president.


The dinner plate depicts Independence Hall in Philadelphia, and it's slightly smaller than a regular dinner plate, so I added the Lenox Federal Platinum dinner plate beneath it, to act as a charger.


Then, came the Bread & Butter plate, depicting Washington leaving Christ Church.


Ever since I began collecting dishes, it's become a compulsion to turn the plates upside down to see what I can find on the back side.


The darling cobalt, glass-blown vase came from the gift shop at Monticello, originally the residence of fellow Founding Father, Thomas Jefferson.  I'm sure Jefferson could never imagine his home becoming a museum with a charming little gift shop, but there you have it.  It wasn't easy, a mere few days after Valentine's Day, but I managed to find some spray carnations with a touch of red on the leaves.  Now, I could have some red, white and blue on the table.


The Reticello lace napkins, were given to me by my godmother on the baptism of my second son.  They are only 18" x 18" so I generally prefer using them for luncheons, but I felt Martha Washington might have appreciated them, following Abigail Adams advise to her husband in a letter dated March 31, 1776, to "remember the ladies."  The placemats are Sferra in the Clearwater color.  Similar shades were often found in colonial homes paired with Prussian blue.


The Jefferson flatware by Reed & Barton for Monticello.  I've had this flatware for years and still love the Fiddle & Thread pattern typical of the 18th century, and which Jefferson loved.  With all his flaws, I'm a big fan of TJ.


The Laguiole butter knife with the rosewood handle, is made in France, but derived from a Spanish-Arabic knife style typically found among the shepherds in Cataluña, Spain.  It's doubtful that it would have appeared in Martha's table, George would probably not have approved, but I love these little spreaders and bring them out to play whenever I can.  


George might have been a stickler for proper behavior, and even wrote a book about it.  I wonder what he would think of today's manners.  I wonder what he would think about my calling him George.


The Cape Fear candlesticks are made of pewter, an alloy very common in Colonial America.  Cape Fear is an actual port in North Carolina, but very treacherous to make landings, hence, the name. Both the glasses came from the Dollar Tree.


The table is set.  For dinner, a hearty beef roast surrounded by root vegetables, all of which could be found in the colonies.


And for dessert, Cherry Pie.  It was delicious, I cannot tell a lie.

Thursday, March 21, 2013

St. Pat's - Part 2

Two St. Patrick's Day parties this year, and we are not even Irish!  Well, not much anyway . . . It was a lot of fun, but with two meals to cook, one in the middle of the week (after work!) there was no time (or energy) to plan two distinct tablescapes.  Besides all that, I'm a lingerer, and I wasn't done playing with this tablescape.  So I laundered the napkins, and it was déjà vu all over again . . .


I did make a couple of changes from the earlier tablescape, click here to see the first one.  I used my every day dishes, Tradition dinner plates by Apilco, instead of the Mikasa dinner plates. 


When I first saw these salad bowls at Crate and Barrel, I looked at the bottom and they were marked "Cavolo."  I was so excited!  I was thinking Caravaggio, Michelangelo, Leonardo . . .  All great Italian artists whose names ended in "o" . . . Was I holding a future masterpiece in my hands . . . ?  I googled the name the minute I got home . . . Alas . . . cavolo is Italian for cabbage!


And, instead of the Tava chargers from the previous post, I used these woven brown placemats from Bed Bath and Beyond.  It added a lighter feel to the setting to counter the color-saturation of the napkin . . .


Shamrock plants made an easy centerpiece, their lovely green color brightening the table; and afterwards, guests took them home as party favors . . .


A thorough watering really perked them up overnight . . .


We served Irish coffee after dinner . . .  A little advance prep kept this hostess out of the kitchen and enjoying the company of her guests . . .


And a cute little pillow that I couldn't resist . . .


St. Patrick's Day is officially over at our house!


Now I can start thinking about Easter . . . yikes!

Here are the details:

Tablecloth - White, linen, Williams-Sonoma
Placemats - Bed Bath and Beyond
Dinner plates - Tradition by Apilco for Williams-Sonoma
Cabbage "Cavolo" Salad Bowls - Crate and Barrel
Napkins - Raymond Waites at HomeGoods
Napkin Rings - Bed Bath and Beyond
Goblets - The Dollar Tree
Candlesticks and candles - The Dollar Tree
Glass coffee mugs - Bed Bath and Beyond
Silver charger - Pottery Barn
Flatware - Costco
Shamrocks - Dominick's (our local grocery store)
Pillow - Joann's

I'm joining Susan at Between Naps on the Porch for Tablescape Thursday and Cuisine Kathleen for Let's Dish!  I encourage you to stop by to enjoy the creativity of these amazing tablescapers!