Peach Melba

 I bought a box of peaches at Costco because they looked so good . . .

Then, I found myself in a race to use them all before they spoiled . . .

So I decided to try a recipe I'd often heard about, but never tried:  Peach Melba.  The recipe is simplicity itself:  A peach half poached in a Vanilla Bean Simple Syrup, covered in a homemade Raspberry Sauce, with some toasted almond slices scattered on top, and served with Vanilla Ice Cream.  Oh, my!  It was delicious!

I had to show it off on top of this lovely botanical print Peaches and Cherries kitchen towel . . .

I wasn't completely satisfied with my first styling, so I tried again the next day . . .  It was delicious both ways.

A Very Berry Breakfast

Some days are just special.  It's nice to indulge in a totally unexpected, middle-of-the-week breakfast as a treat for someone you love.

The food doesn't have to be fancy.  In my humble opinion, an ordinary breakfast, or any meal, actually, can be elevated with the proper setting and mood.  Mornings start early at our house, so I did most of the prep work the night before.

For a change of pace, I am using a pair of delightful Berries Kitchen Towels that we received recently as a gift.  That was the starting point for the rest of the table.  

Pairing bees with berries seemed like a no-brainer, so the La Rochère Bee glasses came out to play.

The cream tot was filled the night before, then covered with plastic wrap and refrigerated so it would be ready to go right away.  Mr. & Mrs. Red volunteered to help out.  They usually come out for patriotic tables, and occasionally for other holidays.  It's fun having them around.

The Blue Calico sugar bowl withdrew in a snit when it realized that neither my husband or I adds sugar to our tea.  Very temperamental, that Blue Calico.

We like berries and eat a lot of them at our house.  They are high in polyphenols, those magic antioxidants that do so many great things for the human body, and it's wonderful that something that is good for us, is also so darn delicious!

Won't you have a croissant . . . or a scone . . . ? 

The jam came along with the dish towels, and I couldn't wait to try it.  Oh, my!  If you have a chance, please don't pass the opportunity to buy a jar.  It is so delicious.  Most of the berries remain whole.  I wish I had taken a picture, but I was too busy licking my fingers!

And, since we were serving Blueberry Jam, the Blueberry spoon came out.  This was part of the gift package.  I'm going to remember to do this for someone else.  Everything was a delight from beginning to end!

Don't you love the Mason Woven table runner from Pottery Barn?  It adds so much to the textural mix on this table!

Even a few simple daisies can brighten your day.  The miniature vases are part of a set of three that my son, David, gave me for Christmas a few years ago.

I've gotten into the habit of always taking a rim shot, to see how my plate stack looks to any tiny bug that might wonder to the top of the table.

The Napoleon Bee flatware did not want to be left out.  I say, the more the merrier!

Breakfast in heaven includes a glass of freshly squeezed orange juice.  Did you know that?

The mini vase on this side has a different shape.  There's a lot of texture and color on this table, but the white Wedgwood Nantucket Basket dishes calm everything down.

Hard-boiled eggs, with extra ones to snack on later in the morning, or tomorrow.

Another low-carb offering:  Prosciutto wrapped in Mozzarella, and Emmentaler cheese slices.  I prefer Gouda, but he likes Emmentaler, and it's a special day, so he gets his Emmentaler with a pretty tomato rose to fancy up the plate.  Everything had to be pretty today.  You see, today my husband and I celebrate our 36th wedding anniversary.  

“Come grow old with me.  The best is yet to be.” 

—William Wordsworth

Living with Lavender

There's an insidious resident in our house which seems to dwell in our drawers and linen closets.  It's not an unwelcomed guest.  In fact, it was invited into our home with open heart, or at least, open nostrils.

Lavender is that scent that makes me feel good, and  allows me to breathe freely.  It's not the only scent that I love, mind you, but this one reminds me of my paternal grandmother's armoire, from which lavender scent wafted, and where she kept a tin of cookies for her grandchildren hidden away so she could dole out the treats in secret.

It was during Spring cleaning this year, when I noticed for the first time the degree to which our house guest had made itself at home.  Well, it might be easier to show you . . .

Lavender is known for its ability to induce sleep and improve its quality.  I thought this would be a nice addition to the Guest Room for our guests who find themselves away from the comforts of their usual surroundings.  The cover is made of a really soft velour and it feels wonderful on the skin.

Have you tried ECOS laundry detergent yet?  It's earth-friendly and cleans beautifully.  There are other fragrances available, and even one without any fragrance at all, but naturally, I was drawn to the lavender scent.

There's lavender-scented soap and lotion in the Powder Room, although this changes throughout the year.  However, it seemed like a perfect scent for Spring - and Williams-Sonoma was having a sale.

Our drawers are full of sachets!  The ones above are a collection of the heart-shaped pink and red ones that I've accumulated over the years.  I wrote about them here.  But there are more . . .

Well, see for yourself . . . I've purchased the sachets here and there, as much for the looks as the scent.  These sweet sachets are proof that little luxuries don't have to cost a fortune.

Just keep an eye out and you'll spot them where you least expect them.  The poupettes (little chicks) are adorable, aren't they?  They make me smile.

Lavender candles have also found a way into the linen closet.  The Dyptique candle is exquisite.  I'm saving it for a special occasion.  The other one is HomeGoods swag.  It smells wonderful.  It's nice having a little candle inventory.

How does the saying go, “In for a penny, in for a pound?”  Why not try lavender tea?  I fixed myself a pretty tea tray using the Nantucket teapot and teacup.  The basketweave pattern puts me in mind of a country setting with buzzing bees and lavender growing wild.

Bees love lavender in bloom, and they make a delicious honey by pollinating the lavender flowers.  It seemed right to bring them out to hover over the lavender-embroidered napkins.

The napkins were an Etsy find and I adore them!  They're begging for a tea party . . .

So I baked a new tea bread:  Downton Abbey Lavender Tea Bread.  Yes, I'm still pining for Downton . . .

It wasn't bad, but I've decided I prefer my lavender as a scent throughout the house, rather than in my food.  I couldn't separate the taste from the scent in my linen closet.  Here is the recipe, if you'd like to try it.  It was . . . unusual.

There are many other scents that I love, like the smell of fresh oranges . . . cinnamon in the kitchen . . . . a fragrant Christmas tree.  We'll talk more about those another day.

What about you?  What scents run through your house?  Do you like lavender?  Do you do Spring cleaning?  Are you pining for Downton Abbey?  Tell me anything at all.  I'd love to hear from you!

Tea Bread Tuesday: Pumpkin Banana Bread

A favorite recipe in a fancy new mold . . . Ain't it purty?

Click here for the recipe:  Pumpkin Banana Bread.  I took it to work and it was gone in a flash!

I went to Williams-Sonoma to buy the pumpkin bread mold . . . and left with a set of Pumpkin Botanical Print Dish Towels that were simply irresistible.  Just keep me away from that store!

O.K.  I'm officially welcoming . . . Pumpkin Season!