Valentine's Day Dinner for Two

Sometimes, when I'm not feeling inspired, I rely on the flowers to speak to me.  This year my husband came home with a couple of mixed bundles that were so beautiful and looked so fresh, especially the mini-carnations, that I just knew this would be the starting point.

The whorls continued with the ruffles in these soft pink napkins.  They really did remind me of the pedals of a flower.  

I pulled out the lace placemats from Horchow, which I've had for a while.  I first used them here when my husband and I celebrated our 30th wedding anniversary.  Unfortunately, they are no longer available.  The flatware is Jefferson by Reed and Barton, for Monticello.  I've also had it for a while, and have used them here and here, among many other tables.  I love the gentle heart-shaped curve of the handle, perfect for the day of Love!

The goblet and wine glasses are part of my wedding crystal collection — Chartres, by Atlantis.  After all these years I still love them!

The rose gold chargers were a lovely complement to the pink . . . 

So, I decided to pull out the copper tube napkin rings . . .

And the copper hobnail votive holders.

The salad plates are part of the Williams-Sonoma Citrus Salad Plates.  This one is supposed to represent a pink grapefruit.  The set of four comes with a lime, lemon, orange, and grapefruit plate.  It seemed to go so well with the copper that they just fell into place.

And, voilà the table is set!

Time to start thinking about the food, my least favorite part.

To start, a Grapefruit Avocado Salad on a bed of Romaine, with Goat Cheese Crumbles, and a simple vinaigrette with Dijon mustard.  I should call this the Costco salad since all the ingredients were picked up there.  The grapefruits may be the sweetest and juiciest I've ever had, so if you live near Costco, run and pick up a bag!  

The salad was followed by Pan-fried Garlic Shrimp, served with Quinoa Fiesta — a quinoa salad with corn, red bell pepper, jalapeño, scallions, dressed with lemon and olive oil.  

The dinner was delicious and it left us filling satisfied, but not stuffed so that then we could indulge in some sinful desserts!

Dark-chocolate covered strawberries . . .

My vanilla custard (Natilla), decorated with a powdered cinnamon heart in the center.  This is one of my husband's favorite desserts.  Actually, my entire family loves it.  I make it all the time, so to dress it up and make it seem special, I created my own stencil in the computer, cut it out, and used it to create the heart.  

The sugar cookies came from our supermarket, but balanced out the plate, and my husband loves cookies!

And once dinner was finished, the flowers remained, to delight and make me feel loved.

Joining Susan at Between Naps on the Porch for Tablescape Thursday.

Black Friday Tea

I'd rather have tea than go shopping on Black Friday.  This year, of course, with COVID-19 raging through our cities, it was even less appealing.  Besides, I'd been experimenting with a recipe or two...

I already had a head start with the pretty bouquet of flowers I had purchased and used for Thanksgiving dinner the day before.

Preparing a simple afternoon tea kept me busy most of the morning.  Oh, but I had fun!  My husband relaxed in front of the TV while I puttered in the kitchen.

The Clotted Cream:  Oh, my Lord!  There's no going back!  They say that converts are always the most rabid, well, please find me a church because I'm ready to go preach!  I made it in the Instant Pot the day before, and it took all day, as the cream has to be cooked on very low heat for a long period of time.  The whole project was interesting because I had never even tasted clotted cream.  I knew, however, that it was an essential part of a proper English tea and, since it's very difficult finding it in American markets, I had to learn how to make it myself.  Here's the link to the recipe:  Clotted Cream.

Once I made it, it was a true epiphany.  Now I understand what all the fuss is about!  It was creamy, slightly nutty, moist, but not wet, smooth, but thick.  I could have licked the entire bowl along with the pot, and the spoon, and my fingers . . . I tried to keep the moaning to a minimum as I cast weary glances to see if my husband was watching me.

The Scones:  A dear FB friend, who shall remain nameless so that she doesn't have to hire the Secret Service to keep herself safe, sent me a package with various scone mixes.  I followed the directions, but here's proof that there's no such thing as a foolproof baking recipe when entrusted to me.  The scones tasted delicious, but they turned out rather flat.  I always have a hard time working with such a sticky, wet dough.  Must try again.

The Curds:  This lovely not-so-secret-Santa also included two delicious curds, Cranberry Orange, and Lemon — and I know exactly how to use these.

Thanksgiving Sandwiches By Way of Havana.  There's a famous Cuban sandwich called the Elena Ruz, which consists of cream cheese, sliced turkey, and strawberry jam, made on medianoche bread, sort of a sweet brioche, then buttered and toasted on a press.  Elena Ruz was a Havana socialite who asked for this very sandwich so often, that it was finally added to the menu of her favorite café, El Carmelo, in the Vedado neighborhood of Havana (isn't interesting how many details we know about Elena and her sandwich?).  

Instead of strawberry jam, I used the Cranberry Orange Curd, and I didn't toast the bread.  I dare not call it my version of the Elena Ruz on pain of being cast out of my tribe, so for now, the sandwich remains nameless . . . perhaps you can suggest a good name for it?

Finally, scone, clotted cream and the lemon curd came together, and it was heavenly!

I pulled out my pedal pink placemats to match the carnations on the flower bouquet.  Is pink ever really wrong?  Asking for a friend.

Hopefully these pumpkin spice sugar cookies, which I picked up at Whole Foods, brought me back to the reality of the Fall season. 

The traditional three courses of an English Tea:  Sandwich, Scones and Dessert — check!  Plus a pretty table in which to enjoy it with my husband.

A much more delightful way to spend Black Friday.

Thanksgiving 2020

This was a quiet Thanksgiving dinner, thinking of our loved ones, and grateful for our family, our friends, our health, and so many other things.

I went out looking for something a bit more unusual in the way of flowers.  They had me at the pink.  So I brought out a few copper accessories to bring out the color a bit more.

Placemats from Pottery Barn.  Napkins from Crate and Barrel.  Napkin Rings from Williams-Sonoma.  Copper tray from Target.

French Countryside, by Mikasa dishes.

Woodland, by Spode flatware.  I love bringing it out in the Fall!

No traditional Thanksgiving dinner this year.  By special request from favorite husband, Baked Ham, Roman, Potatoes and a Vegetable Medley.

For myself, I experimented with a new recipe:  Ina Garten's Maple Pumpkin Flan.  It was delicious but it seemed a bit more work than my basic flan recipe, and I think my taste buds were confused:  Is it a flan?  Is it a pumpkin pie?  The jury is still out on this one.

Most of the mishaps were my fault.  The recipe called for an 8-inch cake pan, but I only had a 7-inch mold (shown above), and a 9-inch cake pan.  I decided to use the 7-inch mold, which is actually designed for the Instant Pot.  I baked it in a Bain Marie, in the oven.  Unfortunately, I had to adjust the baking times.  It took considerably longer to bake this way.

The caramel called for maple syrup, sugar and water.  It took forever to caramelize, and in the end, I wasn't even sure how it would turn out because the color looked wrong, and the sugar never completely dissolved.  I think those valleys in the top of the flan may have been caused by the caramel.

For some inconceivable reason, I decided to mix all the ingredients with my hand mixer, instead of dropping everything in the blender.  With the added mascarpone, I could not get a smooth consistency, and ended up having to strain the whole thing before putting it into the mold.

Who would have imagined that pink would look so lovely when added to Fall colors?  It provided the perfect touch to our quiet day of Thanksgiving.

The Apple Table Challenge

Fun with “More Fun Less Laundry” — Along with Mary, from "Home is Where the Boat Is," Linda, from "More Fun Less Laundry" has been my teacher and virtual mentor for beautiful living, from setting a lovely table that is charming, sentimental, beautiful and appealing, to picnicking with style, traveling, and just enjoying life.

The image below from Linda’s blog has captivated me for years. It’s a Fall table, but she avoids going too heavy on the oranges and rusts. Instead, she brings in some of her favorite colors, like greens, purples, and even a touch of pink! I’m not much a purple aficionada, but somehow this combination of rich colors and textures really appeals to me, as does the theme — Apples!

Delightfully, I either, already own many of the components of this table, or can come pretty close, so, why not? This is going to be a fun challenge for me! If you’d like to see Linda’s post, here's the link:  Apples of My Eye.

The inspiration for Linda's table, came from a picture of her children during an apple-picking expedition while they were young.  When I saw it, I remembered a similar experience with my own kids, and, well . . . hold my apple cider . . .

Here are my two sons, John and David, looking thrilled to be posing for photographs while bees buzzed around them, just so I could capture their cuteness.  They are dressed alike because these pictures were supposed to be for the Christmas card that year (although I ended up not using them).

Okay, back to the table.  Linda used a red and white plaid throw as tablecloth, and I went through my stash hoping to find something that would come close. Here’s the Royal Stewart that usually comes out at Christmastime. Nope. It feels too bright, and, well, too Christmas-y.

The Dress Stewart tartan. I used this one last January at our Three Kings Day Open House. Better, but it still doesn’t feel quite right. These are the only two red plaids I own. I didn’t think I’d be in trouble this soon . . .

The Buchanan Antique Tartan. The oranges and gold would work for a Fall table, but I wanted apples, not pumpkins. Nope.

The English Tartan, a gift from a friend.  Doesn't it remind you of a well-cut English suit?  My son, John, has had his eye on it for a while.  One of these days, I'll pack it in his suitcase before he notices and send it home with him.

It sure does feel cozy, and it's a possibility for this table because the colors are neutral.  Maybe.

The Burgundy Irish plaid throw, and my last one. It’s not red, but it does bring in many of the colors in Linda’s design, including a bit of pink! This is it.

Here’s another inspiration photo from Linda’s blog post.  Perfect.  

My rattan chargers match the napkin rings and will work; and the Spode Delamere Brown dishes are lovely to use in the Fall.  I'm not sure if Linda uses a real leaf under her apple, but mine is Cheese Paper from Sur La Table.  I use it on charcuterie boards all the time.

Here is my tribute to Linda's masterpiece. The centerpiece proved to be my undoing.

The flowers simply did not want to hang out with the apples.

They demanded a separate space!

These are the last of my Phantom Hydrangea, which we just planted this Spring. They range in color from white to pinks, to rusts. I wasn't expecting any blooms this year, so this is a special treat!

The Pommes (apples) dish towel is yet another towel in my collection. 

This one was sent along with a bushel of apples. But not these apples. These are new apples.

I looked for the Effervé everywhere, but did not find it. Linda's emerald tumblers are available through Overstock.com.

But I already had some lovely hand-blown green juice glasses from Mexico. The Trader Joe’s Apple Cider was delicious and made a nice substitute!

We are now ready for our hot apple cider and dessert.

I made Apple Pecan Crisp, topped with Vanilla Bean Ice Cream, and drizzled with homemade Dulce de Leche.  No calories or carbs were counted that day.  The only thing I counted was my husband's moans of delight.

My kids are out in the world now doing adult things, but in our house, this night, they were very much with us.