Showing posts with label Gingerbread. Show all posts
Showing posts with label Gingerbread. Show all posts

Saturday, December 26, 2020

A Gingerbread Kind of Day

My husband's pancakes are legendary within our family.  Everyone loves them, and, when the kids are home one of the first things they ask for is Dad's pancakes.  When I walked by this bottle of maple syrup at Williams-Sonoma, it just fell into my basket!  Can you believe it?  Mr. Gingerbread Man must have heard about my husband's pancakes, too!


I had planned a cute breakfast for Christmas morning, and, although my son, John, was not able to come, I decided to proceed with it all.  I'm telling myself that this is a dry run, and I'll do it all over again next year.


Well, if we are going to bring Mr. Gingerbread to the table, he's going to need some gingerbread company, so these little Mug Toppers were "needed" to make Mr. Gingerbread feel welcome!  To tell you the truth, they proved a challenge.  They refused to stay straight in the mug!  So I called on my house engineer/tech/geek expert, my husband, Lee, who promptly straightened it with little wads of Scotch tape.  Ah!  The technical mind boggles!  Some friends have suggested chocolate next time.  I'll have to try that next year.  See?  Dry run.


With a few added gingerbread people, the breakfast table was set.  I used last night's red tablecloth.  Isn't it a fabulous red?


This was my husband's Gingerbread Man.  The guy that never notices details asked me why his man had four eyes.  I explained that two dots were for the eyes, and the other two for dimples.  He remains unconvinced.


Miss Peppermint had ruffles on her arms and legs.


The Gingerbread Salt and Pepper shakers insisted on being invited.  The lady held the pepper.  She's also a little "caliente," like me.


The Wedgwood Nantucket Basket Coffee Pot is no longer being produced.  I had been looking for one for a while, and put in a request at Replacements.com to notify me if one was ever found — and it was, and it's now mine!  Bwahaha!  Happiness!


I placed these absolutely delicious gingersnaps on the table to nibble on, as I got the rest of the breakfast ready.  The Villeroy & Boch Winter Bakery Delight Bowl depicts . . . you guessed it, gingerbread!  This Christmas porcelain collection is truly a delight, and I plan to add a few more pieces for next year.  Sigh!  A dish collector is never done!


I really felt very efficient this year, reusing the tablecloth, the rattan chargers and the salad plates from last night.  It was such fun to play with all these favorite pieces!  Breakfast table is set, now let's talk about the food.


I prepared a breakfast strata.  Here's the recipe:

Ingredients:

1 pkg. frozen hash brown potatoes, defrosted
8 eggs, beaten
1 pound bulk sausage, crumbled and cooked
¼ onion, chopped
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups of any cheddar, or combination of cheddar cheeses, divided
1 can evaporated milk
Salt and pepper to taste
  • Butter the casserole dish.  Set aside.
  • In a large bowl, mix all ingredients, but only 1 cup of the cheese.
  • Pour into the casserole dish.  Scatter the remaining cheese on top.
  • Bake at 350º F for 55 minutes or until edges are slightly brown.
It was delicious!  We cut the leftovers in individual servings, and saved them for upcoming breakfasts.


That was accompanied by a stack of hubby's pancakes, and some fresh berries — and real maple syrup drizzled on top.  The taste of real maple syrup is incomparable.  Aunt Jemima doesn't stand a chance in our house.


We had a sunny day, which had me moving things around on the table so I could get good pictures.  Actually, it was a nice problem to have at this time of year.


When the table was cleared we witnessed a gingerbread spat!  These lovers quarreled and it was a duel at twenty paces between Mr. Salt and Ms. Pepper.  Nothing would dissuade them!  Each of them brought their seconds as witnesses.  Doctors stood by in case of casualties, and a bunch of gossips waited nearby to hear the outcome.  Limbs were lost, death ensued, and crumbs were scattered everywhere.  The lovers survived, as did the doctors.  The rest have all gone to their reward.


When breakfast was over, we lit a fire in the fireplace, and didn't budge from our chairs for the rest of the day.  I'm already planning for next year's breakfast.

Thursday, December 29, 2011

Be merry all!

Be merry all, be merry all,
With holly dress the festive hall;
Prepare the song, the feast, the ball,
To welcome merry Christmas.
—William Robert Spencer









The dessert table . . .


Gingerbread squares with cream cheese frosting . . .


Chocolate mousse . . .


Pears Mascarpone Custard . . .


Vanilla-Cinnamon Custard (Natilla) . . .


Crème de menthe brownies (made by my wonderful sister-in-law, Kathy) . . .




Wishing you a blessed Christmas, surrounded by family and enveloped in the love of God.

Tuesday, December 28, 2010

Tea Bread Tuesday: Gingerbread Cake II

I had promised my husband that I'd make last week's cake again, but without the lemon glaze.  It so happens that my wonderful sister-in-law, Barb, sent me this gingerbread mold for Christmas.  Wow!  Talk about perfect!


Those little guys are delightful!  So moist!  So cute!  So perfect for the season!


Of the six siblings, only three made it out long enough to photograph; the other three must have run away, singing "Run, run as fast as you can, you can't catch me, I'm the gingerbread man" . . . or something . . .


Oh, and the bread without the lemon glaze was much more to my family's liking . . . Here's the recipe again . . . Gingerbread Cake

Tuesday, December 21, 2010

Tea Bread Tuesday: Gingerbread Cake

Why is gingerbread traditionally baked in a square pan?  I mentioned to a co-worker that I'd be baking a loaf of gingerbread this week and she immediately corrected me.  Not a loaf, she says, but a square.  Why?  Because.  That was the explanation she gave me . . . and I haven't been able to improve on that despite a cursory search on the internet . . . so I wasn't about to mess with tradition . . .


I loved this bread!  Full disclosure:  Lee thought it was too sweet.  Perhaps, but I think that it's just a strong-tasting bread.  Imagine the taste of molasses, ginger, cinnamon and lemon, all combined into one recipe.  Subtle is one word that could not be applied to describe it.  It needs the sugar, but I'll make it again, and perhaps I'll try it without the lemon glaze to see if my DH likes it better that way.


Here's the recipe:

1½ cups unbleached, all-purpose flour
¾ teaspoon ground ginger
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ salt
½ cup shortening
¼ cup packed light brown sugar
1 egg
½ cup molasses
½ cup boiling water

Glaze:

3 tablespoons of freshly squeezed lemon juice
2/3 cups powder sugar

Preheat oven to 350°F.  Grease and flour a square baking pan.  Combine dry ingredients in a small bowl.  Set aside.  In a large bowl, mix together the shortening, sugar, egg.  Add molasses and water.  Slowly add dry ingredients until combined.  Pour into prepared baking pan and bake for 30-35 minutes or until toothpick inserted in the center comes out clean.  Cool in pan for 10 minutes, then invert in serving dish. 

Make the glaze:  Combine the lemon juice and powder sugar in a small bowl until sugar is completely dissolved.  Pour over warm gingerbread.  Cover and let it sit overnight.  By morning, the glaze will have been completely absorbed.

3 more days til Christmas Eve!