Here are some of the treats I picked up at a local farm nearby. The corn from this farm is fabulous, but the little new potatoes stole my heart (to appreciate their size, I placed them inside a chili bowl).
I was going to make potato salad à la Niçoise. Instead, I cut the potatoes in half, boiled them until tender, then sprinkled them with a little salt, olive oil and white balsamic vinegar - and greedily ate the whole thing for lunch!
Note to self: Next time eat lunch before starting to cook dinner!