Greek Caprese Salad

Use Feta crumbles instead of mozzarella, add non-pareil capers, some calamata olives, and a few other tasty morsels, then drizzle with some Greek olive oil . . . and you have the makings of a wonderful tidbit tray to share while steaks are grilling . . .

Lemon thyme, native to the Mediterranean, and some peppery arugula, compliment these luscious little tomatoes . . .  Easy and delicious summer goodness.  Oh, summer, how do I love thee, let me count the ways . . .

And, as the 4th of July approaches, I'm seeing the red, white and blue everywhere . . . even a star thrown in! 

If you'll pardon me, I'm going back outside now . . .

I'm linking to Seasonal Sundays hosted by The Tablescaper.  Please stop by.