Sunday, June 30, 2013

Greek Caprese Salad

Use Feta crumbles instead of mozzarella, add non-pareil capers, some calamata olives, and a few other tasty morsels, then drizzle with some Greek olive oil . . . and you have the makings of a wonderful tidbit tray to share while steaks are grilling . . .


Lemon thyme, native to the Mediterranean, and some peppery arugula, compliment these luscious little tomatoes . . .  Easy and delicious summer goodness.  Oh, summer, how do I love thee, let me count the ways . . .


And, as the 4th of July approaches, I'm seeing the red, white and blue everywhere . . . even a star thrown in! 

If you'll pardon me, I'm going back outside now . . .

I'm linking to Seasonal Sundays hosted by The Tablescaper.  Please stop by.

5 comments:

FABBY'S LIVING said...

I love Greek salads with feta! Have a great 4th. of July in your yard...maybe you'll make a BBQ! We love it when the weather is warm. Enjoy a wonderful Fourth, my friend.
FABBY

Alycia Nichols said...

Easy and pretty! I'm one of those weirdos who actually LIKES the smell of feta cheese!

Lulu said...

A little different touch for a real favorite. I like this and really am anxious to try it.

Barb said...

I am always amazed at how beautiful some vegetables are especially displayed in salads and etc. Happy 4th. We will see you all soon.

Rosemary and Thyme said...

So so pretty. What a great salad..