Start out with a large platter to hold it all. I picked this one up at HomeGoods for about $10!
Then, go nuts! I included cantaloupe, prosciutto, sopressata, black olives cured in olive oil, jumbo green olives stuffed with sun-dried tomatoes, cherry tomatoes, provolone cheese, green grapes, roasted red peppers, and Formaggio Ciliegine (fresh mozzarella balls, marinated in olive oil, red pepper flakes, basil and black pepper), all prettily showcased against a backdrop of radicchio . . .
Is your mouth watering yet . . . ?
And this is an old, old photo of the Cuban Club, from the year I was president. Where's Maria?
A Tablescape With A Tuscan Vibe coming tomorrow . . .