My persnickety family would not go near this Creamy Cauliflower Soup, from the Fit For Life Cookbook, made with a shiro miso base, and no dairy. It truly is delicious, light and flavorful (not to mention healthy), but would they even try it? Nope.
So, I ladled it into soup mugs, sprinkled a little extra nutmeg on top, and froze enough portions to last me two solid weeks (if I were to take it to work every day).
Their loss . . . (sigh!)