Here's la soupe au poulet et nouilles —
Chicken Noodle Soup, elevated to something magnifique . . .
by merely serving it on the dashing Lion's Head Soup bowl . . .
And then, for dessert, Lime Mousse, from the Silver Palate Cookbook. This is part of the standard repertoire in the Cheney household, and we never seem to tire of it — plus I got to use up the leftover limes from last Sunday's Irish Whiskey Mules. Bon appétit!
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