2022 Lunar New Year - Dinner for 2

A humble nod to Chinese culture to welcome the Lunar New Year!  Inspiration was sought everywhere.  I learned a lot by putting together this table, mostly that my inventory of Asian dishes is sadly lacking.  Still, it was fun to discover so many new things about Chinese traditions.

In traditional Chinese culture red symbolizes good luck and wealth.  So, out came napkins, ramekins and water goblets.

The dragonfly is a symbol of prosperity, good luck and harmony.  The Kim Seybert napkin rings are still a favorite, and seemed to work well with the red napkins.

My mother bought me this trinket box back in the 70s, in a Chinese import store on Clark Street, in Chicago.  I still remember vividly that shopping expedition with her, and the discovery of the little box in the midst of fans, slippers, silk purses, and a myriad other tchotchkes.  It was intended to hold my fortune-telling cards, however, it turned out to be a tad too small for them.  I still love the little box with the flying swallows, and it usually lives in my dresser, where I keep my special treasures.  I remembered it today, as I was running around trying to find Asian things for the table, and although it served no purpose whatsoever, I set it on the table to look at because it makes me smile and reminds me of my mom.

A few years ago, the owner of the nail spa I frequent, gave me this envelope as a token of appreciation and to wish me luck on the Year of the Rooster.  Apparently, despite its peculiar appearance, it's legal tender.  The search for inspiration continues.

The mandarin orange is an important symbol of the Chinese New Year.  The small, round fruit looks like the sun, and is a symbol of abundance and happiness.  Mandarins should come with stems and a few leaves, which is part of the symbolism and denotes freshness.  They are frequently given as gifts during this period to wish the recipient a long life and fertility.

I placed the mandarins in a Blue Calico plate.  The plate was manufactured in the pottery district in England, however, the cherry blossom pattern is evocative of Asia, where the flowers grow in abundance.

I just learned today that in a traditional Chinese table, you are not supposed to place a knife.  Supposedly it's bad luck to cut your noodles.  Imagine my chagrin when the noodles in my takeout Pad Thai came already cut!  This restaurant is not following the rules!

So, the menu consisted of Char Siu (Cantonese BBQ Pork), which I made myself, Chicken Pad Thai, Shrimp Dumplings, Egg Rolls, and Steamed White Rice.  

Then, to finish the meal, we shared almond and fortune cookies, and those delicious mandarins.  Oolong tea was served in my little red ramekins.

Happy Year of the Tiger!

Gold Chargers - Marshall Field's many years ago

Black Dinner Plates - The Dollar Tree, many years ago

Red Water Goblets - HomeGoods

Red Ramekins - Emile Henry, available through their site or Amazon

Napkin Rings - Kim Seybert

Fork - Treble Clef, by Gourmet Settings

Christmas with the Angels

Here are my two Golden Angels, a Christmas present from my husband many, many years ago . . .

One holds a lyre . . . 

The second one holds a violin . . . 

Gold seems to be making a comeback after years left out in the wilderness, and it paired perfectly with the Spode Delamere Brown, which I had wanted to use for a Christmas table, instead of always relegating it to Fall tables (next, I'm going to try it on a Spring table).

A few things to notice about our table this year.  It is in fact, a new table.  After a lifetime of using inherited dining room sets, first, my parent's, later my mother-in-law's, I was ready to finally bring my own style to our dining room.  I will always treasure the memories we made on those tables, but it was time for a change.  When I saw that a local Amish furniture gallery was having a sale, I rushed over there and tortured that poor sales lady for days, until I got the design that I wanted.  

I'll write more about my table in the coming days, but I'll just say that the table had just been delivered a mere week earlier, and I had barely had time to play with it, so this was a very exciting day for me!

Even with the splash of Christmas red, the Delamere Brown always brings nature to mind.  These Leaf Christmas tree ornaments were a serendipitous find at Crate and Barrel.  Not only did it bring a touch of nature to the table, but they were gold besides - and everyone got to take one home!

Here is the Oak Leaf . . .  Do you notice the tiny acorn attached?

The Maple Leaf . . .

And the Birch Leaf.  I also brought out the Delamere Woodland flatware, stamped with forest creatures, like quail, ducks and deer . . . Here's a closeup of the forks.  I didn't take many pictures of the flatware this time because I've featured it in a few other posts.  Check out this post in which I used the flatware for the first time.

I walked by the floral department of my local grocery store and spotted these arrangements, which were made perfect after I added a few white roses.  White roses class up any act!

As for the napkins . . . Not only is it “C” for Christmas, but it's also the initial of our last name.  Aren't they beautiful?  I ordered them from Etsy.

The amber goblets are Mikasa French Countryside.  They have now discontinued this color.  I wish I had gotten more of them.

A tired little angel . . .  Sofia, my nephew's daughter . . .

Here is part of the Cheney-Grimón tribe . . .  My son, David was stationed at the time in South Korea, and couldn't be with us.

And one more picture of my family:  My son, John, nephew Kevin, brother Al, and nephew Colin.

And a cardinal in the Christmas tree!

A St. Patrick's Celebration

I'm not quite sure how it's come about that our family, who has barely a drop of Irish blood, ends up celebrating St. Patrick's Day every year . . .

Our celebration this year began in downtown Chicago, early last Saturday morning, where we went to see the annual dying green of the Chicago River . . .

A boat, manned by a small crew dumps about 40 pounds of a harmless vegetable dye into the river, turning its waters a bright green for a few hours . . .  Do you notice the brave little ducks trying to stay out of the path of the boat?  This article explains how Chicago's quirky tradition came about . . .

My husband is the guest photographer for all of the pictures taken downtown, since he has a shiny new smart phone with a cool new camera that he wanted to try out . . .

Me, I usually get so caught up in whatever is happening that I forget to take pictures . . .

We found a nice spot to watch on the Riverwalk, right across from Trump Tower, the skyscraper that has given so many Chicagoans heartburn because of its 20-foot-high Trump sign, which is seen as brash and tasteless . . .

Mr. Trump does seem to have a way of antagonizing folks . . .

The people watching was . . . marvelous . . .

The dyeing of the river was followed by the St. Patrick's Day parade . . .

But it was crowded, with so many young people walking in packs, and drinking, I felt like I was at Daytona Beach during Spring break . . .  

Even though we only stayed for a few minutes of the parade, by the time we got home our day was pretty much gone.  Chicago is always fun, but with a crowd like this, everything moves slowly.  We got home and collapsed on the couch and you wouldn't have been able to budge us if you tried . . . And I had to conserve my energy for our St. Pat's dinner party the following night . . .

Now THIS way of celebrating is more my style!  I really, really love my florist, Robert . . . He's made so many beautiful arrangements for me over the years, that I've lost count . . .

With minimal instructions from me via e-mail, this is what he managed to put together:  Three baskets that held white daisies, lime green button pom poms, white limonium, white wax berries, minty green carnations . . .

And, Bells of Ireland spikes gave the arrangements some height . . .

Robert placed the arrangements in brown rattan baskets, and that became the inspiration for the rest of the table . . .

I used my Spode Delamere Brown . . .  Somehow, this pattern feels right at home whether I dress it up or down, and seemed to get along very nicely with the rustic rattan baskets . . .

The napkins were an Etsy find.  I alternated the two designs throughout the table . . .

Each place setting included an individual butter dish that held delicious Kerrygold Irish butter to spread on Irish Soda bread . . . St. Patrick's Day is the best excuse ever for eating Irish Soda Bread . . .

And a great opportunity to bring out my Laguiole spreaders with the cute little bee on the handles . . .

The hurricane lantern votive holders added a touch more green . . .

Then I scattered some lucky charms on the table . . .

To hopefully lead us to the end of a rainbow, so we could find a pot o' gold!

These brownies with mocha cream frosting and chocolate chips would do very nicely for those who preferred chocolate to a pot o' gold . . . Especially when served with mint chocolate chip ice cream on the side . . .  After they finished their corned beef and cabbage, of course . . .

It was all so much fun, we were all happy to pretend being Irish for a little while! Éire go Brách!

Joining Susan at Between Naps on the Porch for Tablescape Thursday.  Please stop by!

Three Kings Day 2015

By the time Epiphany came around, the creative juices had stopped flowing after all the entertaining we did in December, but I couldn't let this holiday, which is so special to me, pass unnoticed.  However, although I definitely wanted to have friends over, I didn't necessarily want to cook.  Zuni, from Chickadee Home Nest suggested a "Dessert and Coffee" party, instead of an afternoon tea.  Thank you, Zuni!  Your suggestion was brilliant!  Zuni, who shares the same Cuban roots as I do, also celebrates Three Kings Day.  Please visit her charming blog.  You will be enchanted with her entertaining style and wonderful stories.

Once the plan was in place, I set out to find wonderful treats for a tasty dessert table, but, alas, I ran into an unexpected obstacle!  All my favorite bakeries were closed for the long holiday weekend!  Undaunted, I let my iPad do the walking and found a variety of sources here and there, and, well, came up with an interesting and delicious table!  Voilà!

Our parties always seem to end up in the kitchen, so I set up the desserts in the Living Room to encourage circulation.  It did seem to help a little, but in the end, we all ended up back in the kitchen.

The treats included Cannolli, Fruit-filled Kolacky, Coconut Flan, and, the pièce the résistance, Galette des Roi - Kings Cake as made in France.  It is made with puff pastry with a frangipane (almond cream) center. The cake had a baby Jesus hidden in its center, and whoever finds it gets to wear a paper crown, and is declared King for the day!

Kolacky is a delicious Central European pastry, and, since Polish Americans make up the largest European ethnicity in the Chicago area, there is no shortage of places that offer this yummy treat.

Cannolli may be Italian, but it's become an American favorite.  If you haven't tasted one, I urge you to find the nearest Italian bakery and have them fill one for you on the spot.  The best are filled with the sweetened Ricotta cheese center just before serving, so the shell doesn't have time to turn soggy.  Then the ends are capped off with either finely chopped pistachio or chocolate chips.

Just recently I learned how to make Coconut Flan, thanks to my friend, Layda, who brought one to our Christmas celebration and shared her recipe. The flan, arriving to the New World from Spain, acquires a uniquely Caribbean flavor when coconut is added. It is marvelous!  I'll share the recipe soon, once I've made it half a dozen time and feel comfortable with the outcome.  So, unintentionally, this turned out to be an international dessert buffet!  How fitting for The Three Kings!

Gold, symbolic of one of the gifts that the Magi were reputed to have brought to the Baby Jesus, is represented in the tablecloth and the arrangement of gold branches.  I found the branches at my local supermarket, stuck them on a dry oasis, and covered them with river rocks.  I love how it looks against my brown Living Room wall!  Each guest went home with a Lottery ticket.  Hopefully, more gold would be heading their way.

And here are the three mystical beings that represent the revelation of God to us.  They foreshadow, with their gifts of gold, myrrh and frankincense, Jesus' greatness and his suffering.  It is always, a most moving and perfect ending to the holiday season.  May your new year be filled with epiphanies and joy!  God bless!

Linking to Between Naps on the Porch for Tablescape Thursday.  You've got to stop by and see Susan's wonderful Snowman Cake centerpiece!