Once in a while I get such a deep longing for my Cuban soul food . . .
. . . including Black Beans, White Rice, Ropa Vieja (Shredded Beef cooked in Sofrito and Tomato Sauce), and Tostones (Fried Green Plantains), that, well, I'm powerless to resist. I spent a whole day in the kitchen cooking up a storm.
Naturally, we had to have leftovers the day after. This time, to mix it up, instead of tostones, I made Mariquitas — homemade banana chips. It was all so delicious. This will hold me for a while.
1 comment:
I had to look up "sofrito," but am delighted to learn that those flavors are not unfamiliar. Lots of nice, very rich flavors in this dish. I will give it a try this next week. Thank you! Cheers!
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