An Interrupted Carol

There were no Christmas concerts this year.  No Christmas Afternoon Tea at the Drake Hotel with wondering carolers stopping by the table to wish us a Merry Christmas . . .

I wasn't enthused about setting a Christmas Eve table this year — my son wasn't able to fly in to be with us, and for the first time in our lives, my brother and I could not be together.  Out of an abundance of caution, my husband and I decided that it was best to cancel the celebrations, and spend it quietly at home, just the two of us.  Covid-19 has a lot to answer for!

At the last minute, I rallied, and remembered that old saying that my father quoted often:  "Al mal tiempo, buena cara" (“To bad times, a good face”) — the English aren't the only ones with a stiff upper lip.

I pulled out the red tablecloth that I had planned on using for Christmas Day breakfast, and a few other things and set a table that, while not particularly Christmasy, it hinted of it.

The plaid napkins matched the tablecloth perfectly, and I dug out the Dollar Tree black dinner plates that I've used here, here and here.

I decided to use my wedding crystal, Chartres by Atlantis.  After all these years, I'm still in love with these glasses, which reflect the pattern of a rose window at Chartres, when light shines through it.  

The table was set, so I turned my attention to what to put on the plates.  Unfortunately, food stubbornly refuses to simply appear on our plates, so I needed to head to the kitchen and whip up a few things.  Naturally, I thought of dessert first.

This is a tart recipe given to me by a dear friend, and I've wanted to try it for a while now.  It consists of layers of marzipan, vanilla custard, sliced pears, scattered cranberries, dotted with cubes of butter, and sprinkled with crushed Amaretti.  Then baked until the cranberries pop and the pears are tender.

My husband asked for the “Filet Dinner,” one of the standard meals in my repertoire, and that always starts with a Waldorf Salad, one of my favorite salads, actually — made with Romaine lettuce, Honeycrisp apple, Blue cheese crumbles, lightly toasted walnuts and and a dressing made with olive oil, Balsamic vinegar, herbs and spices.

Followed by Roasted Filet of Beef with Mushroom Sauce, Cauliflower Au Gratin, and Steamed Asparagus.  I must say, for someone that was only half trying it all turned out rather well.

My son had promised to bring us several bottles of his favorite wine from one of the wineries in Virginia for our Christmas Eve dinner, he's become quite the wine aficionado.  Alas! No John, no wine, so we picked this one up at Costco, which turned out to be a complete delight!  

Here's how the tart turned out — a very photogenic dessert!

Then we topped it, as if it really needed the extra calories, with some whipped cream.

The best part of our night was when we gathered on a Zoom call, and I got to see all these beloved faces.  Even David, my youngest, got up at 2:00 A.M. Abu Dhabi time to be on the call with us.  It was a total surprise and brought tears to my eyes.

Although a bit melancholic, I went to bed grateful and at peace.  We will make it up next year.  We will sing our carol in full, and we will sing it Allegro.