Here's a great middle-of-the-week-and-no-time-to-cook recipe:
1 lb. of your favorite pasta (I used Barilla Whole Grain Thin Spaghetti)
1 jar pesto
1 package frozen peas, heated following the package directions
Romano or Parmesan cheese to taste
Boil pasta in salted water until it's cooked "al dente" and drain. Mix in the jar of pesto. Mix in peas. Sprinkle with Romano or Parmesan cheese. Voilà!
Nutritious, delicious and easy to prepare! I love this dish!