Sunday, December 20, 2009

Sweet and Salty Almond Bark . . .

. . . made by my son, John, with a newly acquired recipe from the wilds of North Dakota, which everyone in the family knows is a bastion of culinary delights . . . well, at least one particular house is . . .

Four more days to Christmas Eve! Yikes! O.K. Deep breath. It'll all get done . . . right?

1 comment:

Joni said...

So where's the recipe for the almond bark? lol
Happy Holidays! I turn 50 in April. Yikes!