The one I made today was Paula Dean's recipe. It was easy to make and tasted terrific, but Lee would have liked a crumblier texture, more like a pie. Alas, we'll just have to suffer through this disappointment . . .
Sunday, July 26, 2009
Quest for the Perfect Peach Cobbler
Peaches have been wonderful this year in Illinois, sweet and plentiful, and I'm determined to finally learn how to make the perfect peach cobbler.
My husband hovered while I took photos of the finished product, and the moment I put down the camera, he absconded with the prop! The picture below is out of focus, but this thief couldn't wait to eat his prize.
The cobbler quest continues . . .