Carmela's Salad Redux . . .

The original Carmela's Salad is still my favorite, but here's proof that a good thing can be modified in many ways, and continue to work beautifully . . . or, in this case, deliciously . . .

This time, the pièce de resistance is salmon, baked simply in the oven with a little lemon juice . . .  Steam some asparagus spears and red potatoes . . . boil some eggs . . .

Make a lemon vinaigrette, or stick to olive oil and vinegar . . .

Keep it simple.  As Ina Garten would say, simple food has the most style . . .