Sunday, September 26, 2010

Côtes de Porc Poêlées (Casserole-sautéed Pork Chops)

I was channeling Julia today for our Sunday supper . . . This came straight from “Mastering the Art of French Cooking.”

I served it with Bruschetta, using the last of the summer tomatoes, Carmela's Salad (here's the link for that recipe http://dreamsandepiphanies.blogspot.com/2010/05/mothers-day-at-carmelas-house.html), and a glass of burgundy.

Bon apetit!

6 comments:

Chell said...

Looks yummy. So many good cooks i our group of peas. I am jealous!!

Beth said...

That looks so good! I would have never thought to mix those items for a salad but I bet they taste great.

Jeanne said...

Wow! That looks delicious!

Reds said...

Mmmm - that looks like a perfect meal!

Amy said...

That looks YUMMY! I may have to try this. :-)

Angela2932 said...

And the bruchetta in the background also looks quite tasty! Are you working your way through the whole "Mastering the Art of French Cooking"? They would be quite the undertaking (although I bet you wouldn't take to falling on the floor, like Julie, in the movie!)