“I-really-don't-feel-like-cooking” Pasta Salad

We spent the day running errands and when we got home, it was time for dinner, so I threw together this salad and opened up a bottle of wine.

Not bad for 20 minutes work . . .

The recipe was so easy! Simply toss together:

1 lb. Barilla Whole Grain Medium Shells pasta, cooked, drained and rinsed in cold water
1 pint cherry tomatoes

1 can olives cured in olive oil

3 cans Italian-style tuna in olive oil

1 jar non-pareil capers (the tiny ones), drained and rinsed

½ cup finely chopped red onion

2 cans cannellini beans, drained and rinsed

Fresh herbs - today I added tarragon, basil and lemon thyme

Your favorite vinaigrette

Salt and pepper to taste

That's it! Buon appetito!