It was sweet and moist, but I thought the texture was too coarse (perhaps because of the coconut flakes), and this bread just didn't know what it wanted to be. I couldn't discern any specific flavor. Not bad with a cup of oolong, but, eh . . . I think this one was forgettable . . .
The recipe yielded four mini-loaves, which made them easy to transport to work . . . where my co-workers devoured them!
Here's the link for the recipe: http://www.cooks.com/rec/view/0,194,135189-240192,00.html
It looks really good and it sounds good but I can see where the flavors would compete. I love that last picture of the sliced bread!
ReplyDeleteMade my mouth start watering just reading about it. I love coconut! And I'm sure I would be one of those co-workers devouring it...lol! I make Larry take all our desserts to work too, otherwise they would disappear to my hips! :)
ReplyDeleteToo bad you did't enjoy because it looks moist and tasty! And I do the same with my baking - my coworkers get to taste whatever I bake!! :)
ReplyDeleteThe pictures look great. If you didn't tell us you didn't like it we would never know. :)
ReplyDeleteIt sure looks good! Sorry it didn't pass muster! I'm sure your coworkers loved them!
ReplyDeleteOh yumminess! I want some!
ReplyDeleteIt does look yummy, but I'm more of a subtle coconut eater. A little goes a long way.
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