Tea Bread Tuesday: Sour Cream-Maple Muffins

When the time comes to recap "A Year of Tea Breads" I will be very surprised if this recipe doesn't end up among my favorites.

The recipe called for baking in a loaf pan, but I decided to make these darling little muffins instead . . .

The muffins were so light and moist; the taste subtle, barely hinting at the maple syrup used to sweeten them - they were truly delicious! Here's the link: http://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html