Sunday, April 21, 2013

John's Fine Arts Senior Exhibit

My son, John, a Fine Arts major at Northern Illinois University, exhibited his work at his Senior Art Show last night.  I couldn't be more proud.


It was absolutely thrilling to see his work displayed so beautifully!


John exhibited thirteen pieces, which, I'm told, is a pretty substantial show . . .


The artist and one of the models hamming it up at the exhibit . . .


John asked me to coordinate the reception for the exhibit, and, well, he didn't have to twist my arm very hard . . .  There was a savory table with veggies, cheeses, and sandwiches . . .




And a sweet table, with some unbelievably delicious treats from new bakeries I had never used before.  Sometimes we take a leap of faith and land on our two feet!


The cupcake “artiste” - because this is no mere baker - made painter's palettes from fondant, including the brush, to top the cupcakes.  They were delicious to boot!  What a hit!


But I must say, the glory of the dessert table went to the cake pops.  They were so moist and flavorful and beautiful!  Here are the chocolate ones . . .


And here are the vanilla ones . . .


I wish I could take credit for the baking but I was too busy to bake, so I recruited Miss Joan's Cupcakes and Sweet Tooth Confections, both local vendors and bakers extraordinaires.


We had a non-alcoholic punch since the show took place in the school campus.  I found the recipe on Pinterest.  Click here for the recipe . . .


We made lemonade ice cubes, to keep the punch flavor vibrant as the ice dissolved, and we floated lemon slices for an extra kick - and because it looked so pretty . . .


Here I am, setting up the sweets table . . .


Here are the loves of my life:  My two sons, David (red shirt) and John, and my husband, Lee.


My brother and wonderful sister-in-law, Kathy, drove all the way from the Wisconsin border to see the exhibit . . .  My friend Patti and her husband drove an hour and a half from the city, to be with us, even though they had to get up early the next day to go to work . . .  We are so lucky in our family and friends, and so grateful that they were able to come!


And here are my three handsome boys . . .


I didn't notice this plaque until almost the end, which is a good thing, for I would have dissolved in a puddle of tears . . .


Did I mention how proud I am of this boy?  My cup runneth over . . .

Thursday, April 18, 2013

The return of the beans!

Eight months ago, I received some unwelcome news about my health:  I have been diagnosed as a diabetic.  This means, for the first time in my life, medication.  It also means lifestyle changes.  Ugh!  There was no choice but to attempt to rise to the challenge, meaning dietary changes and . . . exercise!  I have been making progress and have seen positive results, but emotionally, I'm just beginning to wrap my head around the whole thing.

My faith has been renewed through this challenge, however.  It's so true that the Lord carries you when you are not sure you can handle it on your own.  The results, so far, are pretty wonderful.  My sugar is completely under control and I've lost about 70 lbs.  I have also joined a gym and have been working with a trainer since January.  I wouldn't describe me as fit by any stretch of the imagination, but I'm making progress.  I definitely feel more flexible, have less pain on my knees and I'm sleeping a lot better!  Of course, the trainer goes on and on about how I'm building muscle and strengthening my core . . . yeah, yeah, yeah . . .  I don't see the muscles yet but I'm going to keep at it.

There have been many, many dietary changes, and, truthfully, it hasn't been that bad!  I've been experimenting a lot in the kitchen.  I tried eating according to the recommendations of the ADA, but the program left me ravenously hungry, and my glucose reading fluctuated wildly between morning and night.  Then I toyed with the Paleo diet, eliminating almost all wheat, soy and just about anything that an agricultural society produces.  The Paleo diet recommends eating like our paleolithic ancestors, i.e. fruits, vegetables, nuts, and whatever meat those early hunters were able to kill.

I thought it was going to be soooo difficult.  No bread?  How could I live without bread?  No pasta?  No beans?  NO BEANS!!!  I grew up with beans!  My mother made a different bean soup every single day!  Like most Cubans, she'd make a thick potage to be served over rice, as part of the daily meal.  On Mondays, it was black beans, on Tuesday, it may have been split peas, on Wednesday, red kidney beans, on Thursday, Spanish Olla, a chick pea soup with sausages . . . and so on . . . no beans . . . ?  Well, for the sake of my blood sugar, I stopped eating them as well.  Surprisingly, I didn't miss the bread and pasta as much as I thought I would, but the beans were another story.

Then, recently I read "The Blood Sugar Solution" by Dr. Mark Hyman, and he provided a fresh perspective on my whole new diet.  For one thing, he's validated a lot of the Paleo principles, so that's good, I didn't have to start from scratch, but he recommends beans as part of a healthy, low-sugar diet because of the fiber and nutritional benefits, and, if eaten correctly, perfectly fine for diabetics.  Yay!  Dr. H is my new hero!

So, I've introduced beans back into my diet, and so far, I have seen no adverse results, and my taste buds are so happy!  Imagine my joy when I found this at the grocery store:


Say, what???  16 BEANS!!!  All together???  At once???  This, I gotta try!  I learned to make beans from my mother, the sorceress.  She never followed a recipe, which was extremely frustrating to me when I was younger, but eventually gave me the ability to improvise in the kitchen.

So, Maria, was in the kitchen this past weekend, concocting a magic potion from these dry pebbles.  It was truly a little bit of this, and a little bit of that . . . and then another visit to the pantry to see what else I could throw in there.  And this was the result . . .


I should call this soup “20-Ingredient Bean Soup” since that's how many different ingredients went into the pot:  1) Beans, 2) Onion, 3) Green Pepper, 4) Garlic, 5) Bacon, 6) Spanish Chorizo, 7) Zucchini, 8) Butternut Squash, 9) Carrots, 10) Spinach, 11) Diced tomatoes, 12) Tomato sauce, 13) Chicken stock, 14) Olive Oil, 15) Oregano, 16) Thyme, 17) Bay leave, 18) Dry white wine, 19) Salt, and 20) Pepper!

Lots of chopping!  Thankfully, my husband is the most wonderful chopper in the entire universe. 


He chopped, I conjured . . .


Here's a closeup . . .


That night, I had also roasted a chicken, but let me tell you, we didn't even touch it.  Both, my husband and I had a bowl of this deliciousness and were quite satisfied.  Then we settled down to watch Game of Thrones and The Borgias, with a very contented tummy.

I'm joining the Foodie Friday link party.

Sunday, April 7, 2013

Prosciutto, Melon and Mozzarella Salad

I'm spending too much time on Pinterest again (sigh) . . . This delightful salad caught my eye and I knew I'd be making it this summer . . .  Click here to see the original pin on Pinterest.


But the culinary gods were with me today.  I've just found a great source of local, sustainable, indoor farming and they had wonderful baby arugula for sale!  Yes, I do get excited about fresh baby arugula!  So, why wait! 

I picked up the rest of the ingredients at Caputo's, my favorite grocery store.  Their deli was redolent with the aromas of aged cheeses and excellent hams.  A trip to Caputo's always makes me feel like I'm back in Italy.  I've written about Caputo's here, here and here.  Anyway, here's my interpretation of the salad:


The secret to this salad is using absolutely the best ingredients that can be found:  Imported Prosciutto di Parma (pricey but so worth it!), baby arugula, ripe cantaloupe wedges (I peeled mine), fresh mozzarella marinated in extra virgin olive oil, chopped fresh basil, salt and pepper.  One more drizzle of olive oil and a few dots of a balsamic vinegar reduction (click here for instructions on how to reduce balsamic vinegar) . . .  This was food poetry, if I do say so myself . . .

Ahh . . . !  Welcome spring!

Linking to Sunny Simple Sunday Link Party!